Ingredients :Chopped Okra : 1 cupChopped Onion : ¾ cup
Dried Red Chillies :4 or 5
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :Wash and dry the okra, chop them into pieces and set aside. Peel and chop the onions into small pieces. Heat a teaspoon of oil in a pan. Add and fry the chopped onions till they get golden color. Now add the red chillies and fry for a few seconds. Turn off the heat and allow it to cool. Grind the fried onions and red chillies into a paste and set aside. Heat two teaspoons of oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter. When the seeds stop popping, add the curry leaves, chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid. Let them cook on a low flame, stirring occasionally. When it's done, add the onion mixture and salt and fry for a few minutes. Switch off the flame and serve with hot steamed rice and dollop of ghee.
Chaitanya says
I try with brinjal and kakarakaya ... nice recipe ... very yummy curry ....okra is my fav. will try this time
http://www.rajafood.blogspot.com
SravsCulinaryConcepts says
wow looks so tempting !! wonderful !!
Priya (Yallapantula) Mitharwal says
Yum, love these spicy preparations. Perfect with hot rice and dal 🙂
Shanavi says
Looks too good..would love i=to have this with yoghurt curry..
swapna says
Spicy and delicious curry....
kothiyavunu.com says
Delicious okra curry
Sobha Shyam says
very delicious n yummy okra..lovely recipe..
Event:COOK IT HEALTHY:PROTEINicious
Priya says
Delicious and irresistible curry,yumm!
divya says
looks awesome dear..lovely recipe.
sowmya's creative saga says
nice recipe..looks yumm