Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
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Nalini's Kitchen says
Delicious halwa,first time here following you dear.Please do drop at my space.
Cheers
Nalini
Poornima Nair says
I want to dig into that bowl right now...love your sweets!
AvanthiRao says
yummy yummy 🙂
kanthi says
Hari you rock with your wonderful collection of sweet recipes,love the way u prepare and explain..
Sapthanaa Balachander (Alias) Abilashini says
a simple and a yumy treat
Shri says
Just tried making Ladu but then it turned out to be halwa; added water. Will try this recipe next next time.