Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
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Sravs says
Halwa looks YUM !!
Ongoing Event – CC-Holiday Baking
Prathibha says
very delicious halwa..looks yumm
RAKS KITCHEN says
Sounds so yummy and looks so delicious!
Uma says
halwa looks super tempting. Yum!!
Uma@Trendy Relish
Balakrishna Saraswathy says
Super tasty and very tempting halva with besen
Nandini says
Very scrumptious halwa! It will be finished up in seconds!
Premalatha Aravindhan says
wow inviting halwa,luks delicious…
Prathima Rao says
Fudgy, droolworthy halwa!!! Can water be used in place of milk??
Prathima Rao
Prats Corner
Priya says
Super delicious halwa, lovely halwa..
Chitra says
Looks delicious. 🙂