Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
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faseela says
Yummy halwa......
Deeksha says
My favorite halwa. Looks very delicious n perfect.
Reshmi Mahesh says
Delicious halwa...
Sharmilee! :) says
Yummy and delicious halwa..looks very tempting
Sensible Vegetarian says
This is one of my favorite halwa and your look awesome.
Alpana says
Looks so delicious.......drooling here.
Madhavi says
Great mouth drooling halwa 🙂
Suja says
Mouthwatering halwa..yum
Hamaree Rasoi says
Simply awesome looking besan halwa.
Deepa
Hamaree Rasoi
Vidhya says
Halwa looks so delectable.