Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
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divya says
Wow.. that looks delicious.!! Amazing click
Sushma Mallya says
yummy and delicious Halwa!
Uma says
I am amazing here with your countless sweet recipes. keep rocking!!!
Suma Gandlur says
Looks very yummy.
Gayathri NG says
simply delicious halwa...
SouthIndianHome says
Delicious and inviting halwa
Shri says
Chala bavundi Chandu.Kotha camera kada???:-)
Mythreyi says
I am a biggest fan of your Indian version of sweets, Chandana!
I can never make the sweets right, will follow your recipes dear!!
I have an award waiting for you at space, please come and accept it and hope you will like it.
-Mythreyi
Yum! Yum! Yum!
anthony stemke says
This halwa looks great.
Mahi says
Diwali is not over in your house it looks like! 🙂
Delicious halwa!