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    Home » chutney » Cabbage Chutney ~ Cabbage Thuvayal

    Last Updated: July 17, 2020 | First Published on: July 2, 2010

    Cabbage Chutney ~ Cabbage Thuvayal

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    Cabbage Pachadi ~ Cabbage Thuvaiyal
    Ingredients :Chopped Cabbage : 2 cup
    Coriander seeds : 2 tbsp
    Urad dal : 2 tbsp
    Fenugreek seeds : ¼ tsp
    Dry red chillies: 10
    Tamarind : small lime sized ball
    Turmeric Powder : ¼ tsp
    Oil : 4 tbsp
    Salt to taste

    Method :Wash and chop the cabbage into small pieces and keep it aside. Soak the tamarind in warm water for 5 minutes and set aside. Heat two table spoons of oil in a frying pan add and roast the coriander seeds, urad dal and fenugreek seeds to light brown color. Now add the dry chillies and let them fry for another few minutes. Take it out from the pan and keep aside. In the same pan, add two table spoons of oil and put the chopped cabbage and turmeric and fry for a few minutes. Turn off the flame and allow it to cool. Grind the roasted spices to a fine powder. Then add the cabbage, soaked tamarind and salt to it. And grind into a coarse paste using a little water. Pour the chutney into a bowl and serve with steamed rice or dosa.

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    Filed Under: chutney Tagged With: cabbage

    Reader Interactions

    Comments

    1. divya says

      July 03, 2010 at 11:56 am

      Very innovative recipe,luks fantastic…

      Reply
    2. Priti says

      July 03, 2010 at 12:54 pm

      Now that's a gr8 idea….looks fab ..bookmarked it dear 🙂

      Reply
    3. sowmya's creative saga says

      July 04, 2010 at 1:32 am

      good one..

      Reply
    4. AvanthiRao says

      July 04, 2010 at 1:25 pm

      never heard about this very innovative 🙂

      Reply
    5. Sush says

      January 11, 2012 at 10:28 pm

      wonderful healthy chutney. I will try today..please visit my website too.

      Reply
    6. Sush says

      January 11, 2012 at 10:29 pm

      awesome chutney..plz visit my website too..

      Reply
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    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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