Cabbage Pachadi ~ Cabbage ThuvaiyalIngredients :Chopped Cabbage : 2 cup
Coriander seeds : 2 tbsp
Urad dal : 2 tbsp
Fenugreek seeds : ¼ tsp
Dry red chillies: 10
Tamarind : small lime sized ball
Turmeric Powder : ¼ tsp
Oil : 4 tbsp
Salt to taste
Method :Wash and chop the cabbage into small pieces and keep it aside. Soak the tamarind in warm water for 5 minutes and set aside. Heat two table spoons of oil in a frying pan add and roast the coriander seeds, urad dal and fenugreek seeds to light brown color. Now add the dry chillies and let them fry for another few minutes. Take it out from the pan and keep aside. In the same pan, add two table spoons of oil and put the chopped cabbage and turmeric and fry for a few minutes. Turn off the flame and allow it to cool. Grind the roasted spices to a fine powder. Then add the cabbage, soaked tamarind and salt to it. And grind into a coarse paste using a little water. Pour the chutney into a bowl and serve with steamed rice or dosa.
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Premalatha Aravindhan says
Very innovative recipe,luks fantastic...
Premalatha Aravindhan says
Very innovative recipe,luks fantastic...
Satya says
yummy cabbage chutney ....very new one ...looks wonderful ..thanks for sharing
jayasri says
hi, after a long time, never heard of this, should defintely give it a try
Priya (Yallapantula) Mitharwal says
That looks wonderful and delicious Hari, please do send it to my fenugreek event 🙂
simply.food says
I have never made cabbage chutney before this sounds wonderful.
PranisKitchen says
good idea of making chutney with cabbage.. good one really looking delicious
Priya says
Its has been a long i prepared this cabbage chutney, looks tempting..
Hamaree Rasoi says
Totally new to me....Good idea of making cabbage chutney...sounds wonderful.
Have a nice weekend
Deepa
Hamaree Rasoi
sangii says
looks yummy..never heard b4...