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    Home » chutney » Cabbage And Raw Mango Chutney

    Last Updated: July 17, 2020 | First Published on: May 17, 2010

    Cabbage And Raw Mango Chutney

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    Cabbage Mamidikaya PachadiRecipe Courtesy : Mrs. Sowbhagya Lakshmi NandirajuIngredients :

    Chopped Cabbage : 1 cup
    Small size raw mango : 1
    Red Chillies : 5
    Chana dal : 2 tsp
    Urad dal : 1 tsp
    Mustard seeds : ½ tsp
    Few fenugreek seeds
    Oil : 3 tsp
    Salt to taste
    A pinch of hing

    Method :

    Wash and peel the mango and cut into small pieces and keep it aside. Heat one teaspoon of oil in a pan Add and fry chana dal, urad dal, fenugreek seeds, mustard seeds, next red chillies and finally hing to light brown color. Remove from the flame and allow it to cool. In the same pan, add two teaspoons of oil and put the chopped cabbage and fry for a few minutes. Remove from the flame and let it cool completely. Grind the cabbage, mango pieces and roasted spices and salt to a coarse paste adding a little water. Serve with steamed rice, dosa or idli.

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    Filed Under: chutney, Uncategorized Tagged With: cabbage, mango

    Reader Interactions

    Comments

    1. Malar Gandhi says

      May 18, 2010 at 12:26 pm

      THats a rare and totally new combo' looks delicious…awesome click:)

      Reply
    2. shilpa says

      May 18, 2010 at 7:29 am

      superb combination chandu..chudanike chala bagundhii..really..ala chusthu unte epudu thinala anatu ga undhii..definet ga nenu dubai velaka try chesthanu…really gud ob..

      Reply
    3. Sushma Mallya says

      May 18, 2010 at 8:44 am

      Interesting combo,looks nice as well

      Reply
    4. I'm a Home Chef !!! says

      May 18, 2010 at 9:28 am

      innovative!!!

      Reply
    5. Rachana Kothari says

      May 18, 2010 at 9:36 am

      a great combo and looks delicious!

      Reply
    6. Suman says

      May 18, 2010 at 4:02 pm

      cabbage in chutney is quite new to me…but that looks yummy!

      Reply
    7. A 2 Z Vegetarian Cuisine says

      May 18, 2010 at 6:21 pm

      Very interesting and lovely combo.

      Reply
    8. sowmya's creative saga says

      May 18, 2010 at 2:40 pm

      a very interesting combination..looks yumm

      Reply
    9. Usha says

      May 18, 2010 at 2:59 pm

      Very unique combination, looks inviting !

      Reply
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    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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