Cabbage Mamidikaya PachadiRecipe Courtesy : Mrs. Sowbhagya Lakshmi NandirajuIngredients :
Chopped Cabbage : 1 cup
Small size raw mango : 1
Red Chillies : 5
Chana dal : 2 tsp
Urad dal : 1 tsp
Mustard seeds : ½ tsp
Few fenugreek seeds
Oil : 3 tsp
Salt to taste
A pinch of hing
Method :
Wash and peel the mango and cut into small pieces and keep it aside. Heat one teaspoon of oil in a pan Add and fry chana dal, urad dal, fenugreek seeds, mustard seeds, next red chillies and finally hing to light brown color. Remove from the flame and allow it to cool. In the same pan, add two teaspoons of oil and put the chopped cabbage and fry for a few minutes. Remove from the flame and let it cool completely. Grind the cabbage, mango pieces and roasted spices and salt to a coarse paste adding a little water. Serve with steamed rice, dosa or idli.
Gita Jaishankar says
This combo sounds very interesting...looks good...nice color too 🙂
Priya (Yallapantula) Mitharwal says
Lovely combination dear. But, I think you have missed to mention when to add raw mango in the preparation.
Nandini says
Mouthwatering and unique chutney! Nice job.
Hari Chandana says
Thank u all.. 🙂
@ Chaitra.. Thanks chaitra.. ammaki koncham parvaledu..
@ Priya.. I am really sorry.. u r right.. thank u soo much
Durga says
Too Good... Good work... - Ammamma... 🙂
PJ says
cabbage and raw mango is a combo i haven't tried yet but i am sure it must taste awesome!
Veggie Belly says
ive never seen a chutney with cabbage before. very unique!
AvanthiRao says
never heard this combo very new to me
Pavithra Srihari says
I have never heard of this combo but should i say it looks damn yummy .. awesome da ..
rekhas kitchen says
Bagundi chandana noru oorutundi trychesi cheputanu yela vachindo. thanks for the idea of adding raw mango to the cabbage chutney yummm..