Ingredients :Bell pepper / Capsicum : 1 big sized
Besan / Gram flour : 1 cup
Rice flour : ¼ cup
Ajwain seeds : 2/2 tsp
Red Chilli Powder : 1 to 2tsp
A pinch of cooking soda
Salt to taste
Oil
Method :
Wash and cut the bell pepper into long strips and set aside. Mix the gram flour, rice flour, salt, ajwain seeds, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each bell pepper strip in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with chopped onions.
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Mythreyi says
Love the Tesxture and Puffed up Capsicum Bajji.. YUmmm...
-Mythreyi
Yum! Yum! Yum!
Priti says
Never tried bajji with capsicum ...nice idea ..must be flavourful
Prathibha says
nice pakoras..looks yumm
Jayasri Ravi says
Love These Little beauties
Sharmilee! :) says
Apt for this chilli weather...Yummy fritters
Rumana Rawat says
Awesome dear:)
MyKitchen Flavors-BonAppetit!. says
Wow!,neatly Done,Luks inviting.Luv it.
kranthi says
Looks the same as mirchi bajji,but different in taste
kitchen queen says
slurrrrrrrrrrrrp the capsicum bajjis look so tempting and yum,and nice to have with a cup of hot tea on a rainy day.
Poornima Nair says
That is sooo tempting...looks great!