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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: July 31, 2012 by Hari Chandana Ponnaluri

    Carrot Curry with Spiced Dalia Powder

    1 shares

    Ingredients :

    • Chopped Carrots : 1 cup
    • Onion : 1 big sized
    • Spicy Dalia Powder : 1 tbsp
    • Mustard Seeds : ½ tsp
    • Chana Dal : ½ tsp
    • Urad Dal : ½ tsp
    • Curry Leaves : 1 sprig
    • Dried Red Chillies : 2
    • A pinch of turmeric powder
    • Salt to taste
    • Oil : 2 tsp


    Method:

    1. Peel and chop the onions into small pieces and set aside.

    2. Heat oil in a pan and add the urad dal, chana dal and mustard seeds. Once they start to splutter, add the broken red chillies and curry
    leaves and fry for a couple of seconds.

    3. Add the
    chopped onions and fry till the onions are translucent. Now add the
    chopped carrots, turmeric powder and salt and mix well.

    4. Sprinkle
    handful of water, cover with a lid and cook until the
    pieces become tender.

    5. When it’s done, add the dalia powder and mix very
    well. Serve hot with steamed rice.

    • You can also check other Curry Recipes here
    • Check out other recipes of Carrots here
    • Back to Recipe Index

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    1 shares

    Reader Interactions

    Comments

    1. Vijayalakshmi Dharmaraj says

      August 01, 2012 at 8:58 am

      lovely looks inviting…
      VIRUNTHU UNNA VAANGA

      Reply
    2. Akila says

      August 01, 2012 at 4:46 am

      Healthy curry

      Reply
    3. Nisha says

      August 01, 2012 at 5:30 am

      Loved the recipe

      Reply
    4. jeyashrisuresh says

      August 01, 2012 at 8:15 am

      Very yummy and flavorful curry

      Reply
    5. Kaveri Venkatesh says

      August 01, 2012 at 11:54 am

      Very different way of making carrot curry…sounds interesting

      Reply
    6. Namitha says

      August 01, 2012 at 3:54 pm

      That sounds so flavorful ! My kids love carrots 🙂

      Reply
    7. Jayasri Ravi says

      August 01, 2012 at 8:04 pm

      what a colourful click, yummy carrot curry

      Reply
    8. radha says

      August 03, 2012 at 10:46 am

      This looks interesting. Will make the dalia powder and try this curry.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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