Ingredients :
- Chopped Carrots : 1 cup
- Onion : 1 big sized
- Spicy Dalia Powder : 1 tbsp
- Mustard Seeds : ½ tsp
- Chana Dal : ½ tsp
- Urad Dal : ½ tsp
- Curry Leaves : 1 sprig
- Dried Red Chillies : 2
- A pinch of turmeric powder
- Salt to taste
- Oil : 2 tsp
1. Peel and chop the onions into small pieces and set aside.
2. Heat oil in a pan and add the urad dal, chana dal and mustard seeds. Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
3. Add the
chopped onions and fry till the onions are translucent. Now add the
chopped carrots, turmeric powder and salt and mix well.
4. Sprinkle
handful of water, cover with a lid and cook until the
pieces become tender.
5. When it’s done, add the dalia powder and mix very
well. Serve hot with steamed rice.
- You can also check other Curry Recipes here
- Check out other recipes of Carrots here
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Vijayalakshmi Dharmaraj says
lovely looks inviting…
VIRUNTHU UNNA VAANGA
Akila says
Healthy curry
Nisha says
Loved the recipe
jeyashrisuresh says
Very yummy and flavorful curry
Kaveri Venkatesh says
Very different way of making carrot curry…sounds interesting
Namitha says
That sounds so flavorful ! My kids love carrots 🙂
Jayasri Ravi says
what a colourful click, yummy carrot curry
radha says
This looks interesting. Will make the dalia powder and try this curry.