Ingredients :Grated Carrot : 1 big sized
Yogurt : 1 cup
Chopped ginger : 1 tsp
Green Chillies : 1 or 2
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Mustard Seeds : ½ tsp
Curry Leaves : 1 stem
Whole red chillies : 1
A pinch of turmeric powder
Chopped Fresh coriander leaves
Salt to taste
Oil : 2 tsp
Method :
Heat two teaspoons of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop popping, add the chopped green chillies, chopped ginger, red chilli and curry leaves and fry for few seconds. Now add the grated carrot, salt and turmeric powder and fry for 2 minutes. Turn off the flame and allow it to cool. Combine the carrot mixture with curd and mix well. Garnish with fresh coriander leaves and serve.
Rachana says
Delicious raita! Love to have with parathas
Madhura Manoj says
Looks creamy & healthy.Love it.
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Priya says
My fav anytime..
Suja Sugathan says
Creamy and delicious carrot pachadi..yummy
kanthi says
carrot raitha/ perugu pachhadi looks yumm yumm,,chala bavundhi chandana.
kitchen queen says
yummy and delicious pachadi.
Padma says
Healthy and delicious pachadi.
chaitrali pathak says
Looks super delicious...please receive ur tag from my blog
Kairali sisters says
Yummy yumm...Lovely raita