Ingredients :Grated Carrot : 1 big sized
Yogurt : 1 cup
Chopped ginger : 1 tsp
Green Chillies : 1 or 2
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Mustard Seeds : ½ tsp
Curry Leaves : 1 stem
Whole red chillies : 1
A pinch of turmeric powder
Chopped Fresh coriander leaves
Salt to taste
Oil : 2 tsp
Method :
Heat two teaspoons of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop popping, add the chopped green chillies, chopped ginger, red chilli and curry leaves and fry for few seconds. Now add the grated carrot, salt and turmeric powder and fry for 2 minutes. Turn off the flame and allow it to cool. Combine the carrot mixture with curd and mix well. Garnish with fresh coriander leaves and serve.
Jay says
Nice & wonderful recipe..
Tasty appetite
Reva says
simple tasty recipe...which can be combined with various dishes...thanks for sharing.
Reva
veena krishnakumar says
yummmm. Please do collect the award that is waiting at my blog for you:-)
Sayantani says
looks so good. must make it some time.
Swathi says
Carrot pachadi looks delicious.
Hamaree Rasoi says
Raitha looks so tasty and coloful. Love to have it with pulao.
Deepa
Hamaree Rasoi
swapna says
Creamy and yummy....lovely!!
Paaka Shaale says
Healthy and yummy pachadi 🙂
Gayathri's Cook Spot says
Very tasty raitha..
Nandini says
Yummy raita! Looks really tasty!