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You are here: Home / sweets / Chocolate Peda Recipe – How to make Chocolate Peda – Easy Diwali Sweets Recipes

October 16, 2014

Chocolate Peda Recipe – How to make Chocolate Peda – Easy Diwali Sweets Recipes

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how to make chocolate peda, chocolate peda recipe, easy diwali sweets

If you are looking for more Diwali Recipes then do check Microwave Besan Laddu, Khoya Gulab Jamuns, Kesar Peda, Gur Pare, Baked Namakpara, Namakpare, Aloo Bhujia, Maida Chegodilu, Chekkalu and Doda Burfi.

Here is a complete list of Diwali Recipes. 

Chocolate Peda Recipe
 
Prep Time: 2 mins    |  Cook time: 10 mins    |  Makes: 10 

Author:Hari Chandana P 
Cuisine: North Indian 
Recipe type: Desserts, sweets



Ingredients:

  • 1 cup Unsweetened Khoya, crumbled
  • 1/4 cup Sugar
  • 2 tbsp Cocoa Powder
  • 2 – 3 tbsp Milk
  • Almonds for garnishing
easy indian sweets reicpes, diwali sweets recipes, how to prepare chocolate peda

Instructions:

  1. Take the crumbled khoya in a pan and heat for a minute. 
  2. Add milk and sugar and mix well.
  3. Let the sugar dissolves completely.
  4. Keep stirring over a medium – low flame until the mixture thickens and leaves the sides of the pan.
  5. Add cocoa powder and mix until combined.
  6. Remove from the flame and let it cool down.
  7. When the mixture warm enough to handle, knead it into a smooth dough. Grease your hand with little ghee if needed.
  8. Divide the mixture into equal sized balls. 
  9. Shape them into flat discs and press lightly chopped almonds in the center.

You might also like to check these recipes:

  • Chocolate Mawa Burfi
  • Rasgulla
  • Til Khoya Laddu
  • Paneer Kheer
  • Millet Coconut Kheer
  • Kaju Katli
  • Gathia
  • Karam Kajalu
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Filed Under: sweets, Uncategorized

Reader Interactions

Comments

  1. Hema says

    October 16, 2014 at 8:11 am

    Has chocolate, my daughter would love this, perfectly made pedas..

    Reply
  2. Sowmya Sundararajan says

    October 16, 2014 at 11:20 am

    Superb and easy too. Happy deepavali Chandana.

    Reply
  3. Surya Garikipati says

    October 18, 2014 at 8:55 am

    Looks amazing for a fairly uncomplicated recipe. Thank you ! 🙂

    Reply
  4. Riju P says

    November 9, 2018 at 10:45 am

    These pedas cane out super moist and delicious. My daughter LOVES these and she typically doesn’t like sweets. Thank you!!!

    Reply
    • Hari Chandana Ponnaluri says

      November 9, 2018 at 7:48 pm

      So good to hear that. Thank you so much for your feedback. Have a great day! 🙂

      Reply

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Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in the dreamy Switzerland. Blogging and photography have been my world for about 8 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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