Chocolate Stuffed Gulab Jamun Recipe – How to make Chocolate Gulab Jamun with Instant Mix – Easy Indian Dessert Recipes

If you are looking for more Indian Sweets Recipes then do check Khoya Gulab Jamun Recipe, Microwave Besan Laddu, Khoya Besan Laddu, Bengali Rasgulla, Puran Poli, Kesar Peda and Pineapple Kesari.

Chocolate Stuffed Gulab Jamun Recipe
 
Prep Time: 15 mins|Cook time: 40 mins|  Serves: 7 – 8

Author:Hari Chandana P
Cuisine: Indian
Recipe type: Dessert

Ingredients:

• 200 grams Instant Gulab Jamun Mix
• 1/4 cup Chocolate Chips or as needed
• 3 cups Sugar
• 3 cups Water
• 1/4 tsp Cardamom Powder
• Oil for deep frying
• Milk as needed
• Almonds or Pistachios for Garnish

Instructions:

• Take the instant gulab jamun mix powder in a mixing bowl.
• Add milk little by little and gently mix to make a smooth and soft dough.
• Cover and set aside for few minutes.

• Meanwhile combine the cardamom powder, 3 cups of sugar and 3 cups water in a wide vessel and let the sugar dissolves completely. 
• When the syrup to a boil for 7 – 8 minutes. Turn off the flame. Cover and set aside.

• Heat oil in a pan over medium flame.
• Meanwhile divide the dough into small balls.
• Stuff the each with few chocolate chips and make round and smooth balls without any wide cracks

• Do not apply too much pressure while making the balls. 
• When the oil is hot (not smoking hot) enough to fry the gulab jamuns, reduce the flame to low.

• Slowly drop the prepared dough balls into the oil and deep fry them until dark brown color.
• Do not overcrowd, fry a few at a time.
• Keep rolling the jamuns while frying for even browning.

• Take the fried jamuns out of the oil and add them to the hot sugar syrup. If needed, heat the sugar syrup again before adding the fried jamuns to it.

• Let them soak in the sugar syrup.
• Garnish with chopped nuts and serve chilled.