Ingredients :
Rice Flour : 1.5 cups
Water : 1.5 cups
Fresh Coconut : ½ cup
Moong Dal : 1 table spoon
Red Chilli Powder : 1 - 2 tsp
Hing : ⅛ tsp
Salt to taste
Oil
Method:
Soak the moong dal in water for 30 minutes and set aside. Grind the fresh coconut into a smooth paste by adding little water. Bring water to a boil and add a tablespoon of oil, soaked moong dal, hing, red chilli powder, salt, coconut paste and rice flour and mix very well. Switch off the flame and set aside. Once cool, knead the dough till smooth and soft. Grease your fingers with oil and take a small lime size ball out of the dough. Roll the dough ball into a thick rope and press the ends of the rope together. Cover the dough rings with a lid to prevent drying. Heat oil in a deep frying pan on medium flame. Deep fry the dough rings in hot oil until they are golden brown in color. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.
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ANU says
wow awesome...one of my fav snack too...
perfect and love the presentation....
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ANU says
If you want you can link it to my Diwali Event.....the link is the my previous comment....
sangee vijay says
kobbari chegodilu looks so perfect and crunchy...thanx for sharing !!!
Sravs says
Kobbari chegodilu looks so tempting and very delicious !!
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Uma says
Eye catching picture. Super presentation and Super recipe.
Cheers,
Uma
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divya says
Oh My God. i'm simply drooling here. Wonderful presentation.
Prathima Rao says
wow..this looks soooo....good & crispy!!!
Prathima Rao
Prats Corner
Santosh Bangar says
crispy namkeen with round designe is super
Priya (Yallapantula) Mitharwal says
That is a very new recipe adding coconut to chegodi, like the idea.
Suja says
Crispy and yummy,beautiful click..