Mokkajonna Palakoora Vadalu ~ Corn and Spinach VadaIngredients :Corn Kernels : 1 cup
Chopped Spinach : 1 cup
Rice Flour : 2 tbsp
Onion : 1
Green Chillies : 5
Chopped Ginger : 2 tsp
Salt to taste
Oil for deep frying
Chopped fresh Coriander leaves
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with chopped ginger and green chillies into a coarse paste. Add the chopped spinach, chopped onion, salt, rice flour and chopped coriander leaves. Mix well and keep aside. Apply little water or oil on palm. Take small lime size ball of corn batter, flatten them a little and deep fry them in hot oil till they turn golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup.
Other Names : Mokkajonna Pakakura Vadalu, Corn and Palak Vada
Ramya says
Looks yumm..Crunchy fritters
RAKS KITCHEN says
Very tempting,looks delicious,awesome combo!
swapna says
healthy and yummy vada....
PriyaVaasu says
Healthy Snack!!!
Sridevi says
Very well made Ladoos..tempting.
You have a lovely space and thanks for your comment at my blog.
sujatha says
very tasty and spicy snak item,it is good for health also
radha says
These look very good. Corn and Spinach a deadly combo. Will definitely give it a try.