Mokkajonna Palakoora Vadalu ~ Corn and Spinach VadaIngredients :Corn Kernels : 1 cup
Chopped Spinach : 1 cup
Rice Flour : 2 tbsp
Onion : 1
Green Chillies : 5
Chopped Ginger : 2 tsp
Salt to taste
Oil for deep frying
Chopped fresh Coriander leaves
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with chopped ginger and green chillies into a coarse paste. Add the chopped spinach, chopped onion, salt, rice flour and chopped coriander leaves. Mix well and keep aside. Apply little water or oil on palm. Take small lime size ball of corn batter, flatten them a little and deep fry them in hot oil till they turn golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup.
Other Names : Mokkajonna Pakakura Vadalu, Corn and Palak Vada
Swathi says
Nice fritters Hari. Good with tea.
Ramya Manja says
Corn n Spinach very nice combo,never tried both them together...Mouthwatering with a cup of masala chai....
Hamaree Rasoi says
Very Crispy and delicious looking fritters . Right snack for this winter.
Deepa
Hamaree Rasoi
Priya says
Crispy fritters looks fabulous..
Kalyani says
nice crispy ones . looks delicious ....
Gayathri's Cook Spot says
Nice combination of corn and spinach..
Raaga says
like masala vadas 🙂
I would like some please
Nithya says
That is a lovely combi 🙂 should be really tasty 🙂
Kurinji says
looks yummy n bookmarked.
Sanjeeta kk says
Lovely snack.