Mokkajonna Palakoora Vadalu ~ Corn and Spinach VadaIngredients :Corn Kernels : 1 cup
Chopped Spinach : 1 cup
Rice Flour : 2 tbsp
Onion : 1
Green Chillies : 5
Chopped Ginger : 2 tsp
Salt to taste
Oil for deep frying
Chopped fresh Coriander leaves
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with chopped ginger and green chillies into a coarse paste. Add the chopped spinach, chopped onion, salt, rice flour and chopped coriander leaves. Mix well and keep aside. Apply little water or oil on palm. Take small lime size ball of corn batter, flatten them a little and deep fry them in hot oil till they turn golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup.
Other Names : Mokkajonna Pakakura Vadalu, Corn and Palak Vada
belesaaru says
Fritters look yummy and appetizing!
San says
Healthy appetizer chandana ,they are ridiculous.Hope you enjoyed diwali .
Rachana says
These fritters look so tempting. Would love to have some 🙂
Kairali sisters says
Very tempting fritters with corn and spinach...
Pavithra says
Woow i am so much tempted ..they look absolutely crispy and tempting.
Torviewtoronto says
delicious flavourful fritters
Sayantani says
Hi how was your Diwali? hope you had a great time with friends and family.
its raining here in my part of the word and these woud have been perfect for the weather. awesome.
Sharmilee! :) says
Corn & Spinach in vada sounds new and intersting. Perfect eve snack for this chilly weather
kanthi says
corn fritters look so crispy,and tempting..
Santosh Bangar says
crispy and mouthwateringg flitters