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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 22, 2011 by Hari Chandana Ponnaluri

    Corn and Meal Maker Pakoda / Fritters

    13 shares
    fritteIngredients :Corn : 1 cup
    Meal Maker / Soya Nuggets / Soya Chunks : ½ cup
    Onion : 1 big sized
    Besan : 2 tbsp
    Green Chillies : 5
    Ginger : 1 inch piece
    Turmeric Powder : ¼ tsp
    Handful of Cilantro
    Salt to taste
    Oil for deep frying

    Method :

    Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind the corn, green chillies, ginger and meal maker into a coarse paste. Combine the ground corn mixture, chopped onion, besan, salt, turmeric and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.

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    13 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      September 22, 2011 at 4:48 pm

      Delicious and crispy looking fritters.

      Deepa
      Hamaree Rasoi

      Reply
    2. CinnamonNChillies says

      September 22, 2011 at 4:59 pm

      They look so crisp. I can almost hear the 'crunch' sound of the bite 🙂

      Reply
    3. Reshmi Mahesh says

      September 22, 2011 at 5:38 pm

      Yummy crispy snack..

      Reply
    4. Hyma says

      September 22, 2011 at 6:15 pm

      wow...hv to learn to dish out simple yet tasty recipes from you:-)

      Reply
    5. Nithya says

      September 22, 2011 at 6:19 pm

      Delicious 🙂 Apt for the rainy evenings 🙂

      Reply
    6. ANU says

      September 22, 2011 at 6:29 pm

      very nice combination!

      CHECK OUT My DIWALI Event and Recipes
      September - ALMONDS Event & GIVEAWAY
      September - WWC - "Cornmeal for Breakfast"
      100 Friends/Followers & GIVEAWAY

      Reply
    7. alpana says

      September 22, 2011 at 8:48 pm

      Very crispy.....Yummy

      Reply
    8. Suja says

      September 22, 2011 at 10:00 pm

      Crispy tea time snack,combo sounds delicious

      Reply
    9. Sensible Vegetarian says

      September 22, 2011 at 11:11 pm

      Delicious and super crunchy snack, love it.

      Reply
    10. Sensible Vegetarian says

      September 22, 2011 at 11:11 pm

      Delicious and super crunchy snack, love it.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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