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    Home » snack

    Last Updated: July 17, 2020 | First Published on: September 22, 2011 by Hari Chandana Ponnaluri

    Corn and Meal Maker Pakoda / Fritters

    13 shares
    fritteIngredients :Corn : 1 cup
    Meal Maker / Soya Nuggets / Soya Chunks : ½ cup
    Onion : 1 big sized
    Besan : 2 tbsp
    Green Chillies : 5
    Ginger : 1 inch piece
    Turmeric Powder : ¼ tsp
    Handful of Cilantro
    Salt to taste
    Oil for deep frying

    Method :

    Soak the meal maker in hot water for 30 minutes and squeeze all excess water. Grind the corn, green chillies, ginger and meal maker into a coarse paste. Combine the ground corn mixture, chopped onion, besan, salt, turmeric and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.

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    13 shares

    Reader Interactions

    Comments

    1. divya says

      September 23, 2011 at 12:19 am

      Delicious and crispy looking fritters.

      Reply
    2. Shanavi says

      September 23, 2011 at 3:47 am

      superb combo , perfect for anytime..

      Reply
    3. Kaveri says

      September 23, 2011 at 6:29 am

      MMMmmmm crispy and crunchy pakoras...they look very inviting

      Reply
    4. Uma says

      September 23, 2011 at 8:45 am

      Perfect for tea time. They looks so inviting.

      Cheers,
      Uma

      Reply
    5. Prathima Rao says

      September 23, 2011 at 10:04 am

      Super delicious fritters!!!
      Prathima Rao
      Prats Corner

      Reply
    6. Priya says

      September 23, 2011 at 12:20 pm

      Wow super crispy pakodas..

      Reply
    7. Sobha Shyam says

      September 23, 2011 at 8:14 pm

      yummy and crispy pakodas..feel like munching some..

      Reply
    8. Shobha Kamath says

      September 24, 2011 at 6:57 am

      Pakodas look very yummy and inviting !

      Reply
    9. deepsrecipes says

      September 24, 2011 at 7:49 am

      Looks Yummm...!!
      http://www.deepsrecipes.com

      Reply
    10. Vidhya says

      September 25, 2011 at 7:22 am

      This sounds like a wonderful fritter.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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