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    Home » snack » Crunchy Corn Papdi

    Last Updated: July 29, 2020 | First Published on: July 21, 2011 by Hari Chandana Ponnaluri

    Crunchy Corn Papdi

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    Ingredients :Corn : 1 cup
    Maida : 1 cup
    Green Chillies : 3
    Cumin Seeds : ¼ tsp
    Salt to taste
    Oil for deep frying

    Method :

    Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack

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    I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.

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    Filed Under: snack, Uncategorized Tagged With: corn, deepfried

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    Comments

    1. Sapthanaa Balachander (Alias) Abilashini says

      July 27, 2011 at 11:20 am

      looks awesome and crispy..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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