Crunchy Corn Papdi

Ingredients :Corn : 1 cup
Maida : 1 cup
Green Chillies : 3
Cumin Seeds : 1/4 tsp
Salt to taste
Oil for deep frying

Method :

Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack

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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.