Ingredients :Corn : 1 cupMaida : 1 cup
Green Chillies : 3
Cumin Seeds : ¼ tsp
Salt to taste
Oil for deep frying
Method :
Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack
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I am sending this recipe to" WWC - Corn for Dinner Event" hosted by Revathi and started by Sanjeeta.
Lipsy says
hey thanks for this recipe..I tried this long back but mine didn't turned out as crunchy as this looks:-)
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Chandrani Banerjee says
Papdi looks crunchy.......
Kaveri says
I feel like going crunch..crunch..crunch on this yummy snack
Anupama says
Wow just the kind of snack that I love to have with tea. It's like they say "No one can eat just one"
Carmen Rosa says
Looks so crunchy......and delicious.
Babli says
Papdi looks crispy, crunchy and yummy. Perfect for snacks.
DEESHA says
Papdi looks crunchy. Nice yu made it frm scratch
AAAAAA says
Thanks:) This is awesome:)
Sobha Shyam says
crispy corn papdis, lovely snack..
Radhika@foodfor7stages says
This is like an Indian version of tortilla chips. Crunch munch...I totally adore your unique recipes. Keep them coming.