Ingredients :Corn : 1 cupMaida : 1 cup
Green Chillies : 3
Cumin Seeds : ¼ tsp
Salt to taste
Oil for deep frying
Method :
Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack
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I am sending this recipe to" WWC - Corn for Dinner Event" hosted by Revathi and started by Sanjeeta.
Hamaree Rasoi says
Very delicious and yummy looking corn papdis. Would love to have it in the evening with a cuppa.
Deepa
Hamaree Rasoi
DD says
They look awesome, should be a great entry to HEalthy snacks event in my blog. Can you step ahead to make an entry.
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Sarah says
i never knew we could make papd at home! this is so lovely! would love to try it!
Vimitha Anand says
Looks so crunchy and yummy dear... Would be perfect for tea time
simply.food says
What a delicious snack.
Pushpa says
Delicious papdis to crunch on any time.
Priya (Yallapantula) Mitharwal says
Yum, they sound delicious and crunchy 🙂
VineelaSiva says
Corn chips bhalega undhi Chandana.
Sensible Vegetarian says
That sure is a nice one. So is it going to be another interesting series on Corn recipes?
Reshmi Mahesh says
Crispy and delicious snack for tea..