Ingredients :Corn : 1 cupMaida : 1 cup
Green Chillies : 3
Cumin Seeds : ¼ tsp
Salt to taste
Oil for deep frying
Method :
Grind the the corn and green chillies into a smooth paste and set aside. Combine the corn paste, maida, salt, cumin seeds and a table spoon of hot oil in a wide bowl and make a soft dough. Divide the dough into small balls and roll the dough ball into a thin round disc. Cut them into small round or diamond shape pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar. Serve as a tea time snack
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I am sending this recipe to" WWC - Corn for Dinner Event" hosted by Revathi and started by Sanjeeta.
Sayantani says
love this mango pickle. looks very crisp.
Shanavi says
love this papdi..looks crisp..
Tina says
Sooo crunchy and yummy...
Nitha says
Crispy n crunchy...
Vidhya says
These look so crunchy and yummy.
veena says
wonderful crunchy snack
divya says
looks fabulous and crispy chips...
Rani acharyulu says
Wow,lovely n crunchy corn papdi looks so delicious,you have awesome collection of recipes.Thanks for drop in my space.
Kadhyaa... says
Yummy nice combo..
Mugdha says
Hi,
Thanx for visiting and following my blog...u too hav a gr8 space...:)..hope 2 c u again..this papdi looks so crisp..and yum...:)