Ingredients :Cucumber / Keera Dosakaya : 1 big sizedBesan / Gram Flour : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 to 2 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying
Method :
Wash and chop the cucumber into thin slices and set aside. Mix the gram flour, salt, red chilli powder and cooking soda in a bowl. Add enough water to make a batter medium consistency and set aside. Heat oil for deep frying. Dip each cucumber slice in the batter and deep fry them till golden color on both sides evenly. Remove the bajjis and serve with tomato ketchup.
Variations : You can also check other bajji recipes here.
Other Names : Keeradosa Bajjilu, Cucumber Bajji, Vellerikka Bhajji, Vellarikai Fritters.
Reva says
Hi,
I am Reva and new to blogging. This is my first time here and I just love your space....My favourite "andhra food"...happy to follow you. this recipe of using cucumbers to make bajjis is very new to me.Please do visit my page and let me know your expert views.
Reva.
Pavithra says
OMG i am so much tempted to eat this right away ...nice idea using dosakaya.. will surely make it soon.
? says
This is new; would have thought that the watery texture of cucumbers did not lend for bhajjis.
Looks delicious!
Soumya says
yummy bhajji...love it...very tempting clicks....
loved your space,happily following you
Priya (Yallapantula) Mitharwal says
Hey, that is such a nice one. Never made bajji with cucumbers.
Sook says
Cucumber fritters! I so want to taste these!
Swathi says
Nice recipe, I haven't tried any bhaji with dosakaya.
vimala says
Bhaji with cucumber, never tried this. It has a nice texture and colour.
kitchen queen says
nice innovative idea of dosakaya for fritters.It looks superb and tempting.
Hamaree Rasoi says
Cucumber Fritters look delicious and crispy. Have bookmarked it.
Deepa
Hamaree Rasoi