Ingredients:
Custard Powder : 1 cup ( I used vanilla flavour )
Sugar : 3 cups
Water : 4 cups
Ghee : 3 tbsp
Cashews : 10 - 15
Method :
1. Grease
a plate with a little ghee and set aside.
2. Fry the cashews in a teaspoon
of ghee and keep them aside.
3. Mix the custard powder, sugar and water
without any lumps.
4. Heat the pan with the custard powder mixture and stir
it continuously to avoid lumps till it becomes thick.
5. Add the ghee to
it and mix it very well till the mixture becomes jelly and transparent.
Now add the fried cashews and switch off the flame.
6. Pour the mixture
into the greased tray and let it cool down completely. Cut into pieces
and serve.
Priya R says
Simple, superb and lovely looking halwa would love to try this, you are really creative
Priya
Cook like Priya
Srimathi says
Such a cool area. Custard powder looks perfect.
PT says
wow.. so tempting..
Raksha says
this is really great and looks great too
Reshmi Mahesh says
Glossy and delicious looking halwa....
Lubna Karim says
That's very innovative...love that glossy texture...
ANU says
wow this sounds like an awesome easy dessert...luv it and will surely try this...thanks for sharing!
SYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
SirisFood says
Wow very innovative
Teena Mary says
wow..innovative recipe! Loved the bright & tempting colour too 🙂
divya says
I'm already drooling..looks delicious.