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    Home » Recipes » Breakfast

    Last Updated: July 17, 2020 | First Published on: July 6, 2011 by Hari Chandana Ponnaluri

    Dahi Chura Recipe ~ Traditional Bihari Breakfast Recipe – Makar Sankranti Recipes

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    Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts. It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival. This simple dish can also be served as a snack or dessert. You can use any of your favorite fruits and nuts to top this dahi chura.

    Few More Makar Sankranti Recipes:

    • Nuvvula Laddu
    • Ranga Alur Puli Pithe
    • Rava Pulihora
    • Kobbari Poornalu
    • Kova Kajjikayalu
    • Bellam Paramannam
    • Karumbu Chaaru Pongal

    How to Make Bihari Dahi Chura Recipe Video Below:

    Dahi Chura - A Bihari Breakfast Recipe

    Hari Chandana Ponnaluri
    How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Breakfast, Dessert
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 1 cup Yogurt
    • ¾ cup Poha
    • 3 tbsp Jaggery
    • Fruits and Nuts to garnish
    Prevent your screen from going dark

    Instructions
     

    • Wash poha with water and drain completely.
    • Keep it aside for a few minutes or until it is soft.
    • Combine the yogurt and jaggery in a mixing bowl and mix everything well.
    • Add the soaked poha to the yogurt mixture and mix together well.
    • Garnish the dahi chura with chopped fruits and nuts and serve.

    Video

    Notes

    You can use your favorite fruits and nuts.
    You can also replace jaggery with honey.
    Use a pinch of cardamom powder if you want.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Easy Vegetarian Breakfast Recipes

    • Orange Creamsicle Chia Pudding
    • Mango Overnight Oats
    • Raspberry White Chocolate Muffins
    • Pumpkin Chia Pudding
    1.4K shares

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    Comments

    1. prachee says

      July 08, 2011 at 5:05 am

      This is completely new n nice dessert recipe.. 🙂

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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