• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » breakfast » Dahi Chura Recipe ~ Traditional Bihari Breakfast Recipe – Makar Sankranti Recipes

    Last Updated: July 17, 2020 | First Published on: July 6, 2011 by Hari Chandana Ponnaluri

    Dahi Chura Recipe ~ Traditional Bihari Breakfast Recipe – Makar Sankranti Recipes

    1.3K shares
    Jump to Recipe - Print Recipe

    Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts. It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival. This simple dish can also be served as a snack or dessert. You can use any of your favorite fruits and nuts to top this dahi chura.

    Few More Makar Sankranti Recipes:

    • Nuvvula Laddu
    • Ranga Alur Puli Pithe
    • Rava Pulihora
    • Kobbari Poornalu
    • Kova Kajjikayalu
    • Bellam Paramannam
    • Karumbu Chaaru Pongal

    How to Make Bihari Dahi Chura Recipe Video Below:

    Dahi Chura - A Bihari Breakfast Recipe

    Hari Chandana Ponnaluri
    How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Breakfast, Dessert
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 1 cup Yogurt
    • ¾ cup Poha
    • 3 tbsp Jaggery
    • Fruits and Nuts to garnish
    Prevent your screen from going dark

    Instructions
     

    • Wash poha with water and drain completely.
    • Keep it aside for a few minutes or until it is soft.
    • Combine the yogurt and jaggery in a mixing bowl and mix everything well.
    • Add the soaked poha to the yogurt mixture and mix together well.
    • Garnish the dahi chura with chopped fruits and nuts and serve.

    Video

    Notes

    You can use your favorite fruits and nuts.
    You can also replace jaggery with honey.
    Use a pinch of cardamom powder if you want.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    1.3K shares

    Filed Under: 15 Minutes Recipes, Bachelor Recipes, breakfast, Festival Recipes, sweets Tagged With: poha, yogurt

    Reader Interactions

    Comments

    1. prachee says

      July 08, 2011 at 5:05 am

      This is completely new n nice dessert recipe.. 🙂

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices