Dahi Chura Recipe ~ Traditional Bihari Breakfast Recipe – Makar Sankranti Recipes

Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts. It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival. This simple dish can also be served as a snack or dessert. You can use any of your favorite fruits and nuts to top this dahi chura.

Few More Makar Sankranti Recipes:

• Nuvvula Laddu
• Ranga Alur Puli Pithe
• Rava Pulihora
• Kobbari Poornalu
• Kova Kajjikayalu
• Bellam Paramannam
• Karumbu Chaaru Pongal

How to Make Bihari Dahi Chura Recipe Video Below:

Dahi Chura - A Bihari Breakfast Recipe

Hari Chandana Ponnaluri

How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.

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Prep Time 10 mins

Total Time 10 mins

Course Breakfast, Dessert

Cuisine Indian

Servings 2

Ingredients

  

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• ▢ 1 cup Yogurt
• ▢ ¾ cup Poha
• ▢ 3 tbsp Jaggery
• ▢ Fruits and Nuts to garnish

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Instructions

 

• Wash poha with water and drain completely.
• Keep it aside for a few minutes or until it is soft.
• Combine the yogurt and jaggery in a mixing bowl and mix everything well.
• Add the soaked poha to the yogurt mixture and mix together well.
• Garnish the dahi chura with chopped fruits and nuts and serve.

Video

Notes

You can use your favorite fruits and nuts.

You can also replace jaggery with honey.

Use a pinch of cardamom powder if you want.

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!