Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts. It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival. This simple dish can also be served as a snack or dessert. You can use any of your favorite fruits and nuts to top this dahi chura.
Few More Makar Sankranti Recipes:
- Nuvvula Laddu
- Ranga Alur Puli Pithe
- Rava Pulihora
- Kobbari Poornalu
- Kova Kajjikayalu
- Bellam Paramannam
- Karumbu Chaaru Pongal
How to Make Bihari Dahi Chura Recipe Video Below:
Dahi Chura - A Bihari Breakfast Recipe
How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
Ingredients
- 1 cup Yogurt
- ¾ cup Poha
- 3 tbsp Jaggery
- Fruits and Nuts to garnish
Prevent your screen from going dark
Instructions
- Wash poha with water and drain completely.
- Keep it aside for a few minutes or until it is soft.
- Combine the yogurt and jaggery in a mixing bowl and mix everything well.
- Add the soaked poha to the yogurt mixture and mix together well.
- Garnish the dahi chura with chopped fruits and nuts and serve.
Video
Notes
You can use your favorite fruits and nuts.
You can also replace jaggery with honey.
Use a pinch of cardamom powder if you want.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Lena Rashmin Raj says
this is the third time im writing comment.. there was some issues with the net conn i think..
dessert looks really nice.. i didn knw that we can add curd along with poha.. snap is too tempting :0
Prathibha says
I came across this one recently in a tv show….n u r already here wid d recipe..:)
looks yumm n nice
Kalpana Sareesh says
wow thats a quick n yumm dessert..
Varunavi says
Simple dessert….
Kaveri says
This is very new to me…Looks very yum
Carmen Rosa says
With his recipes I am discovering a Hindu impressive gastronomy.
A few delicious and really fantastic desserts.
Congratulation for his wonderful blog.
For 31 years, I have worked and even I have family, with hindúes.
I have travelled to India, where I have big friends, in the north in Punjab concretely.
I love India, his customs, his culture, his philosophy, his gastronomy …..
Regards from the south of Spain: Malaga.
Shobha Kamath says
Looks gr8 ! even though its so simple.
Prathima Shivraj says
Looks creamy, want to try this wonderful recipe soon.
CinnamonNChillies says
Never knew this preparation of poha.This is interesting!
Priya (Yallapantula) Mitharwal says
Absolutely love it and had it lot of times growing up 🙂