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    Home » Recipes » Breakfast

    Last Updated: July 17, 2020 | First Published on: July 6, 2011 by Hari Chandana Ponnaluri

    Dahi Chura Recipe ~ Traditional Bihari Breakfast Recipe – Makar Sankranti Recipes

    1.4K shares
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    Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts. It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival. This simple dish can also be served as a snack or dessert. You can use any of your favorite fruits and nuts to top this dahi chura.

    Few More Makar Sankranti Recipes:

    • Nuvvula Laddu
    • Ranga Alur Puli Pithe
    • Rava Pulihora
    • Kobbari Poornalu
    • Kova Kajjikayalu
    • Bellam Paramannam
    • Karumbu Chaaru Pongal

    How to Make Bihari Dahi Chura Recipe Video Below:

    Dahi Chura - A Bihari Breakfast Recipe

    Hari Chandana Ponnaluri
    How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Breakfast, Dessert
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 1 cup Yogurt
    • ¾ cup Poha
    • 3 tbsp Jaggery
    • Fruits and Nuts to garnish
    Prevent your screen from going dark

    Instructions
     

    • Wash poha with water and drain completely.
    • Keep it aside for a few minutes or until it is soft.
    • Combine the yogurt and jaggery in a mixing bowl and mix everything well.
    • Add the soaked poha to the yogurt mixture and mix together well.
    • Garnish the dahi chura with chopped fruits and nuts and serve.

    Video

    Notes

    You can use your favorite fruits and nuts.
    You can also replace jaggery with honey.
    Use a pinch of cardamom powder if you want.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Easy Vegetarian Breakfast Recipes

    • Orange Creamsicle Chia Pudding
    • Mango Overnight Oats
    • Raspberry White Chocolate Muffins
    • Pumpkin Chia Pudding
    1.4K shares

    Reader Interactions

    Comments

    1. Lena Rashmin Raj says

      July 07, 2011 at 2:58 am

      this is the third time im writing comment.. there was some issues with the net conn i think..

      dessert looks really nice.. i didn knw that we can add curd along with poha.. snap is too tempting :0

      Reply
    2. Prathibha says

      July 07, 2011 at 3:36 am

      I came across this one recently in a tv show….n u r already here wid d recipe..:)
      looks yumm n nice

      Reply
    3. Kalpana Sareesh says

      July 07, 2011 at 5:20 am

      wow thats a quick n yumm dessert..

      Reply
    4. Varunavi says

      July 07, 2011 at 5:45 am

      Simple dessert….

      Reply
    5. Kaveri says

      July 07, 2011 at 8:19 am

      This is very new to me…Looks very yum

      Reply
    6. Carmen Rosa says

      July 07, 2011 at 9:31 am

      With his recipes I am discovering a Hindu impressive gastronomy.
      A few delicious and really fantastic desserts.
      Congratulation for his wonderful blog.
      For 31 years, I have worked and even I have family, with hindúes.
      I have travelled to India, where I have big friends, in the north in Punjab concretely.
      I love India, his customs, his culture, his philosophy, his gastronomy …..
      Regards from the south of Spain: Malaga.

      Reply
    7. Shobha Kamath says

      July 07, 2011 at 10:56 am

      Looks gr8 ! even though its so simple.

      Reply
    8. Prathima Shivraj says

      July 07, 2011 at 12:48 pm

      Looks creamy, want to try this wonderful recipe soon.

      Reply
    9. CinnamonNChillies says

      July 07, 2011 at 6:06 pm

      Never knew this preparation of poha.This is interesting!

      Reply
    10. Priya (Yallapantula) Mitharwal says

      July 07, 2011 at 7:53 pm

      Absolutely love it and had it lot of times growing up 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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