If you are looking for more Sankranti Prasadam recipes then do check Aava pettina pulihora, Bellam Pongali, Chakra Pongali, Chana Dal Payasam, Semiya Payasam, Rava Payasam and milk rava kesari.
Here’s full list of Sankranti Special Recipes
Bellam Paramannam Recipe / Andhra Style Jaggery Rice Pudding
Hari Chandana PIndian, South IndianDessert
Prep Time: 5 mins | Cook time: 20 mins | Serves: 4
Ingredients:
- 1/2 cup Raw Rice
- 2 cups Milk
- 1 and 1/2 cups Jaggery, powdered
- 1/2 cup Water
- 2 pinches of Cardamom Powder
- 2 tbsp Ghee
- Cashews
- Raisins
Method:
- Wash and drain the rice and set aside.
- In a deep and large vessel, bring milk to a boil
- Add the rinsed rice and reduce the flame.
- Cook until the rice is very soft. You can also pressure cook the rice for 4 whistles.
- Turn off the flame.
- Lightly mash the cooked rice and keep it aside.
- Combine the jaggery and water in a vessel and allow the jaggery to melt.
- Add the cardamom powder to the jaggery water and turn off the flame.
- Now add this jaggery syrup to the rice and mix very well.
- Melt ghee in a small pan. First fry the cashews and then raisins to golden color.
- Pour this over the rice and jaggery mixture and combine well.
- Serve warm or cold.
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will follow this recipe next time i make paramannam chandana..looks absolutely perfect
Paramaannam laage undi andi me photograph, looks really delicious..
Happy new year to you and your family
Simply delicious and comforting to look at recipe. Wonderfully prepared.
Deepa
deliciously done looks wonderful
In advance prep for Pongal, this Parmannam looks delicious.
Simply delicious…lovely clicks..
the picture is so soothing to the eyes.., I bet the dish would be delicious 🙂
Mouthwatering here…its looks yummy
Very beautiful and delicious parmannam. Photography is so soothing.
Sukanya
Beautifully done..How did I miss this..Super