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Bellam Paramannam Recipe ~ Sankranthi Naivedyam Recipes

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bellam paramannam, how to make paramannam, paramannam recipe, naivedyam recipes, traditional recipes, prasadam

If you are looking for more Sankranti Prasadam recipes then do check Aava pettina pulihora, Bellam Pongali, Chakra Pongali, Chana Dal Payasam, Semiya Payasam, Rava Payasam and milk rava kesari. 

Here’s full list of Sankranti Special Recipes

Bellam Paramannam Recipe / Andhra Style Jaggery Rice Pudding

 Hari Chandana PIndian, South IndianDessert
Prep Time: 5 mins    |  Cook time: 20 mins    |  Serves: 4 

Ingredients:

  • 1/2 cup Raw Rice
  • 2 cups Milk
  • 1 and 1/2 cups Jaggery, powdered
  • 1/2 cup Water
  • 2 pinches of Cardamom Powder
  • 2 tbsp Ghee
  • Cashews
  • Raisins
how to make bellam paramannam, jaggery paramannam, andhra paramannam

Method:

  • Wash and drain the rice and set aside.
  • In a deep and large vessel, bring milk to a boil
  • Add the rinsed rice and reduce the flame.
  • Cook until the rice is very soft. You can also pressure cook the rice for 4 whistles.
  • Turn off the flame.
  • Lightly mash the cooked rice and keep it aside.
  • Combine the jaggery and water in a vessel and allow the jaggery to melt.
  • Add the cardamom powder to the jaggery water and turn off the flame.
paramannam preparation, how to prepare paramannam, how to make paramannam with jaggery, andhra recipes
  • Now add this jaggery syrup to the rice and mix very well.
  • Melt ghee in a small pan. First fry the cashews and then raisins to golden color.
  • Pour this over the rice and jaggery mixture and combine well.
  • Serve warm or cold.

 


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