Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts. It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival. This simple dish can also be served as a snack or dessert. You can use any of your favorite fruits and nuts to top this dahi chura.
Few More Makar Sankranti Recipes:
- Nuvvula Laddu
- Ranga Alur Puli Pithe
- Rava Pulihora
- Kobbari Poornalu
- Kova Kajjikayalu
- Bellam Paramannam
- Karumbu Chaaru Pongal
How to Make Bihari Dahi Chura Recipe Video Below:
Dahi Chura - A Bihari Breakfast Recipe
How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
Ingredients
- 1 cup Yogurt
- ¾ cup Poha
- 3 tablespoon Jaggery
- Fruits and Nuts to garnish
Instructions
- Wash poha with water and drain completely.
- Keep it aside for a few minutes or until it is soft.
- Combine the yogurt and jaggery in a mixing bowl and mix everything well.
- Add the soaked poha to the yogurt mixture and mix together well.
- Garnish the dahi chura with chopped fruits and nuts and serve.
Video
Notes
You can use your favorite fruits and nuts.
You can also replace jaggery with honey.
Use a pinch of cardamom powder if you want.
Nutrition values are estimates only.
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A 2 Z Vegetarian Cuisine says
This looks so yummy and comforting..
Sensible Vegetarian says
Looks so creamy and fantastic.
Vimitha Anand says
Traditional recipes are always delicious and so does this creamy dessert
Arundhuti says
This is my husband's favourite..
Sayantani says
till date I love to eat this with a handful of granulated sugar. absolute yum!
Priya says
Wow thats a quick and delicious dessert..
Swathi says
This is easy ultimate dessert.
RAKS KITCHEN says
Looks and sounds good,its very new to me! Yumm!
Madhavi says
New for me..this dessert looks good!!
Nisha says
Wow nice summer time treat.