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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: January 21, 2011 by Hari Chandana Ponnaluri

    Dates and Roasted Gram Laddu

    25 shares

    Ingredients :Chopped Seedless Dates : 1 cup
    Roasted Bengal Gram Powder (Dalia) : ¾ to 1 cup
    Milk : ½ cup
    Grated Dry Coconut : 2 tbsp

    Method :Heat the milk in a pan and add the chopped dates to it. Cook till the milk evaporates. Turn off the flame and allow it to cool. Grind the dates into a paste. Add the dalia powder and mix very well. Make small balls out of the dates mixture and roll them in the grated coconut and serve.You can also check other laddu recipes here.

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    25 shares

    Reader Interactions

    Comments

    1. Kurinji says

      January 21, 2011 at 4:43 pm

      Healthy n innovative laddu...
      kurinji kathambam
      Event : Healthy Recipe Hunt - Aval/Poha/Riceflakes

      Reply
    2. Sharmilee! :) says

      January 21, 2011 at 4:00 pm

      Wow I luv this version of laddu, yum yum

      Reply
    3. kanthi says

      January 21, 2011 at 4:19 pm

      Chaala chaaala baga chesaru,even the presentation is gooood.

      Reply
    4. Vasavi Suresh says

      January 21, 2011 at 4:21 pm

      Those laddoos look very delicious..

      Reply
    5. Gayathri Anand says

      January 21, 2011 at 4:32 pm

      They look so delicious and yummy ...very healthy one ...

      Reply
    6. Priya says

      January 21, 2011 at 6:23 pm

      Very unique and cute looking laddoos..

      Reply
    7. Ramya says

      January 22, 2011 at 12:19 am

      Looks yumm..Nicely presented

      Reply
    8. Swathi says

      January 21, 2011 at 7:17 pm

      Delicious laddu,

      Reply
    9. kitchen queen says

      January 21, 2011 at 7:27 pm

      lovely and adorable ladoos.

      Reply
    10. divya says

      January 21, 2011 at 8:15 pm

      This looks so delicious ,mouthwatering recipe.Gr8 clicks !!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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