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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: January 21, 2011 by Hari Chandana Ponnaluri

    Dates and Roasted Gram Laddu

    25 shares

    Ingredients :Chopped Seedless Dates : 1 cup
    Roasted Bengal Gram Powder (Dalia) : ¾ to 1 cup
    Milk : ½ cup
    Grated Dry Coconut : 2 tbsp

    Method :Heat the milk in a pan and add the chopped dates to it. Cook till the milk evaporates. Turn off the flame and allow it to cool. Grind the dates into a paste. Add the dalia powder and mix very well. Make small balls out of the dates mixture and roll them in the grated coconut and serve.You can also check other laddu recipes here.

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    25 shares

    Reader Interactions

    Comments

    1. Jisha says

      January 22, 2011 at 12:10 am

      ladoo looks perfect and delicious..awesome clicks..

      Reply
    2. Gayathri Kumar says

      January 22, 2011 at 12:47 am

      Very yummy laddu..

      Reply
    3. Bergamot says

      January 22, 2011 at 1:32 am

      These laddus look really yummy...I am gonna make them soon

      Reply
    4. Bergamot says

      January 22, 2011 at 4:06 am

      Your collection of laddus is simply too good!! I noted almost all of them. They are good snack for my daughter.

      Reply
    5. Priti says

      January 22, 2011 at 7:34 am

      Very nice recipe dear ...looks yum

      Reply
    6. G says

      January 22, 2011 at 7:35 am

      The laddu's look so festive and nice!!

      http://ensamayalarangam.blogspot.com

      Reply
    7. Padhu says

      January 22, 2011 at 9:05 am

      Yummy laddus

      Reply
    8. Kairali sisters says

      January 22, 2011 at 6:30 pm

      great laddus, i love anything with dates...

      Reply
    9. swapna says

      January 22, 2011 at 7:29 pm

      Love the ladoo....yummy!!

      Reply
    10. Khaugiri says

      January 23, 2011 at 2:58 am

      healthy and yammy laddus dear!!!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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