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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: January 10, 2011 by Hari Chandana Ponnaluri

    Dondakaya Perugu Koora ~ Tindora and Yogurt Curry

    2 shares
    Donda Kaaya Perugu Kura ~ Ivy Gourd and Curd CurryIngredients :Chopped Ivy Gourd / Tindora : 1 cup
    Yogurt : 1 tbsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    A pinch of turmeric powder
    Red chilli powder : ½ tsp
    Curry leaves : 1 stem
    Salt to taste
    Oil : 1 tbsp

    Method :

    Heat a table spoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Now add the curry leaves and chopped ivy gourd, turmeric powder and salt and mix well. Cover and cook till tindora are soft. Stir occasionally. Open the lid and fry until crisp and golden color. When it’s done, add the red chilli powder and yogurt. Mix very well and cook for few minutes. Turn off the flame and serve with hot steamed rice.

    You can also check other curry recipes here.

     

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    Comments

    1. divya says

      January 11, 2011 at 2:44 pm

      looks yummy and delicious…

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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