Ingredients :Drumsticks : 3Ripe Tomatoes : 3 (approx. 1 ½ cups)
Onion : 1 big sized
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Red Chilli Powder : 1 tsp
Sugar : ½ tsp
Salt to taste
A big pinch of turmeric powder
Oil : 2 tsp
Method :
Wash and chop the drumsticks into small pieces and cook until tender but not mushy. Chop the tomatoes and onion into small pieces and set aside. Heat oil in a wok and add the mustard seeds,chana dal and urad dal and let them splutter. Then add the curry leaves and chopped onions . Fry the onions till they are translucent. Now add the chopped tomatoes, sugar, salt, turmeric powder, red chilli powder and little water it and cook for few minutes. Then add the drumsticks and cook for another 5 minutes. Turn off the flame and serve with hot steamed rice or roti.
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- Variations : Check out other recipes of drumsticks here
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Priya says
Wat a catchy and mouthwatering koora,yummm!
SravsCulinaryConcepts says
superb curry !! Looks so colorful and yummy !!
Swathi says
Delicious and colorful curry.
Kankana says
looks SO savory .. yum yum 🙂
R says
looks delicious!! especially luv the color, so bright and tempting.
Shri says
Looks so yummy..I wish I could make it now!
divya says
Looks delicious...mouthwatering...thanks for sharing.
simply.food says
Very delicious.
? says
Perfect with rice
Suja Sugathan says
Delicious and tangy curry,perfect with rice.