Ingredients :Drumsticks : 3Ripe Tomatoes : 3 (approx. 1 ½ cups)
Onion : 1 big sized
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Red Chilli Powder : 1 tsp
Sugar : ½ tsp
Salt to taste
A big pinch of turmeric powder
Oil : 2 tsp
Method :
Wash and chop the drumsticks into small pieces and cook until tender but not mushy. Chop the tomatoes and onion into small pieces and set aside. Heat oil in a wok and add the mustard seeds,chana dal and urad dal and let them splutter. Then add the curry leaves and chopped onions . Fry the onions till they are translucent. Now add the chopped tomatoes, sugar, salt, turmeric powder, red chilli powder and little water it and cook for few minutes. Then add the drumsticks and cook for another 5 minutes. Turn off the flame and serve with hot steamed rice or roti.
- You can also check other curry recipes here
- Variations : Check out other recipes of drumsticks here
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Nostalgia says
Simple recipe. I am all about it. Will have to give this one a try have a lot of drum sticks in the freezer that needs to be used.
Sarah Naveen says
love this combo..looks so yumm!!
Prabhamani says
Very nice and colorful...recipe..
Prathima Rao says
Deeeliiiicous!! Love d color n d texture of d gravy...
Prathima Rao
Prats Corner
Madhavi says
Oh drumsticks with tomato curry..hummm nice :)) We only use drumsticks in Gujarati dal. Will try this curry!!!
An Open Book says
seriously..my mouth is watering
Nithu says
Love the curry. Drumstick with tomato is a nice combo. U have a nice blog.
Sailaja says
You have a lovely blog going on here and love your pictures too. Great going, Chandana. All the best!
Sukanya Ramkumar says
Lovely recipe.... Love to have it with sambar rice... YUM!
NIDHYA says
Totally mouthwatering dish..love the drumsticks..
Aaha Oho