Dry Fruit Fried Modak Recipe – Ganesh Chaturthi Special Recipes

Dry Fruit Fried Modak Recipe – Crispy deep-fried dumplings stuffed with nuts, coconut and jaggery filling.

Dry Fruit Fried Modak is a delicious and easy modak recipe for Ganesh Chaturthi festival. I have given a twist to the traditional Fried Modak Recipe where we stuff the modaks with jaggery and coconut filling. Instead of the traditional filling, I am using nuts, jaggery and desiccated coconut filling to make these modaks more delicious.

Few More Ganesh Chaturthi Recipes:

• Rava Modak
• Banana Modak
• Nuvvu Poornam Kudumulu
• Prasadacha Sheera
• Suji Kakara Pitha
• Ammini Kozhukattai
• Bajra Modak
• Godhuma Kudumulu
• Undralla Payasam
• Ukadiche Modak

How to Make Dry Fruit Fried Modak Recipe Video below:

Dry Fruit Fried Modak Recipe

Hari Chandana Ponnaluri

Deep fried dumplings stuffed with jaggery dry fruit filling. An easy recipe for Ganesh Chaturthi / Vinayaka Chavithi festival.

5 from 1 vote

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Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Dessert, Snack

Cuisine Indian

Servings 12 Modaks

Calories 186 kcal

Ingredients

  

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• ▢ 1 cup All Purpose Flour
• ▢ ½ cup Jaggery
• ▢ ¼ cup Desiccated Coconut
• ▢ ¼ cup Almonds
• ▢ ¼ cup Cashews
• ▢ 2 tbsp Poppy Seeds
• ▢ 2 tbsp Melted Ghee
• ▢ ¼ tsp Cardamom Powder
• ▢ A pinch of Salt
• ▢ Oil for deep frying

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Instructions

 

• Combine the flour and salt in a mixing bowl. Add slightly heated ghee and mix well.
• Make a soft dough by adding water little by little.
  
• Cover and keep aside for 15 – 30 minutes.
  
• Dry roast the coconut until light brown color and keep it aside.
• Dry roast the almonds and cashews until brown color and set aside.
• Dry roast the poppy seeds for few minutes and keep it aside.
• Coarsely grind the almonds and cashews. Then add the powdered jaggery and cardamom powder to it and blend again until well combined. 
• Transfer the ground mixture to a bowl and add the roasted coconut and poppy seeds. Mix everything well.
• Make 10 -12 balls out of the ground nuts mixture. Keep them aside.
• Make round balls out of the prepared dough.
• Roll the dough ball into a thin circle/puri.
• Cut the puri with a round shaped cutter.
  
• Place the prepared nuts ball in the center.
• With your fingertip or brush, apply little water around the edges of the puri.
  
• Then pleat the edges as shown in the video. Now gather all the edges together in the center.
  
• Pinch the edges together and seal it properly.
  
• Prepare all the modaks and keep them covered.
  
• Heat oil in a pan for deep frying. Gently drop the modaks in the hot oil.
• Deep fry them over a medium flame, turn over to fry on both sides evenly.
  
• Drain them on paper towels. Serve warm!
  

Video

Nutrition

Calories: 186kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 3gCholesterol: 6mgSodium: 1mgPotassium: 70mgFiber: 1gSugar: 8gCalcium: 34mgIron: 1mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!