Godhuma Kudumulu Recipe – Wheat Flour Jaggery Kudumulu – Vinayaka Chavithi Naivedyam Recipes

If you are looking for more Vinayaka Chaturthi Recipes then do check Modak, Bellam Thalikalu, Rava Kudumulu, Kudumulu, Undrallu, Godhuma Rava Undrallu, Pala Thalikalu, Bobbatlu and Peanut Sundal.

Here’s a complete list of Vinayaka Chavithi Recipes. 

Sweet Wheat Flour Kudumulu for Ganesh Chaturthi
 
Prep Time: 10 mins    |  Cook time: 15 mins    |  Makes: 18 

Author:Hari Chandana P 
Cuisine: Indian, South Indian 
Recipe type: Dessert 

Ingredients:

• 1 cup Wheat Flour
• 3/4 cup Jaggery, powdered
• 5 – 6 tbsp Grated Dry Coconut
• 2 tsp Ghee
• 1/2 tsp Cardamom Powder

Instructions:

• Dry roast the wheat flour on a medium – low flame until a nice aroma comes out. Turn off the flame.
• Combine the roasted wheat flour, cardamom powder, ghee and grated coconut in a mixing bowl and set aside.

• Add the jaggery and little water in a vessel. The amount of water should be just enough to soak the jaggery. Just add very little water.
• Let the jaggery dissolves completely.
• Strain the melted jaggery to remove any impurities.

• Add this melted jaggery to the flour mixture and mix with a spatula.
• Mix well until well combined. Add little more water if needed.
• Let it cool and knead it well to make soft dough.
• Grease your hand and divide the dough into 9 – 10 equal round balls and flatten them between your palms.
• Arrange them on your greased idli plates and steam cook on high flame for 10 – 12 minutes.
• Allow them to cool and serve.