Kele Mulik Recipe – Konkani Style Banana Modak Recipe – Ganesh Chaturthi Recipes

If you are looking for more Ganesh Chaturthi Prasadam Recipes then do check Modakam, Pal Kozhukattai, Bellam Kudumulu, Pala Undrallu, Sweet Undrallu and Rava Kudumulu.

Here is a complete list of Vinayaka Chavithi Recipes

Kele Mulik / Banana Mulka / Banana Rava Sweet Recipe 
Prep Time: 10 mins|Cook time: 15 mins|  Makes: 30 small fritters

Author:Hari Chandana P
Cuisine: Indian
Recipe type: Sweet
Recipe Source: Asianet


Ingredients:

• 1 cup Semolina / Sooji
• 2 Small Ripe Bananas (approx. 1/2 heaped cup mashed banana)
• 1/2 cup Powdered Jaggery
• 1/4 cup Fresh or Desiccated Coconut
• 1 tsp Cardamom Powder
• 2 tbsp Wheat Flour
• Oil for deep frying 

Instructions:

• Peel and mash the banana well.
• In a mixing bowl, combine the mashed banana and jaggery and stir until well combined.

• Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well.

• Now add the semolina and mix everything well to make a soft dough.
• Adjust the consistency of the dough by adding little more semolina or water.

• Keep the dough aside for about 15 minutes

• Heat enough oil in a pan for deep frying.

• When the oil is hot, take a small portion of the dough and gently drop into the hot oil.
• Deep fry them over low flame until crisp and golden brown.

• Remove them from oil and drain on paper towels. 
• These can be stored up to 2 days.