Eggless Wheat Oat Almond Cookies Recipe – Christmas Cookies {Video}

Eggless Wheat Oat Almond Cookies Recipe – These crispy and delicious cookies are a family favorite and perfect for the holiday season.

Wheat Oat Almond Cookies are the best Christmas cookies and perfect for gifting. They are super easy to make and can be done in no time. Almonds can be replaced with any of your favorite nuts or chocolate chips.

Few More Eggless Christmas Cookies Recipes

• Fruitcake Cookies
• Nutella Sandwich Cookies
• Chocolate Chip Crescent Cookies
• French Palmiers
• Wheat Coconut Cookies
• Tutti Frutti Cookies

Eggless Wheat Oat Almond Cookies Recipe Video below:

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5 from 1 vote

Eggless Wheat Oat Almond Cookies Recipe

How to Make Whole Wheat Oat Almond Cookies Recipe with step by step photos and video. These are best for the holiday season.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Dessert, Snack

Cuisine: International

Keyword: cookies for holidays, Eggless Baking, Eggless Cookies

Servings: 12 Cookies

Calories: 98kcal

Ingredients

• 1/2 cup Whole Wheat Flour
• 1/2 cup Quick Oats
• 1/2 cup Powdered Sugar
• 1/4 cup Butter softened
• 3 tbsp Sliced Almonds
• 1 tbsp Milk
• 1/2 tsp Vanilla Essence
• 1/2 tsp Baking Soda
• A pinch of Salt

Instructions

• Preheat the oven to 180 degrees C.
• Combine the wheat flour, oats, almonds, salt and baking soda and set aside.
• In a mixing bowl, beat the butter, powdered sugar and vanilla until light and creamy.
• Add the flour mixture and milk to the butter mixture and mix until incorporated.
• Divide the dough into 12 round balls.
• Place them on a cookie tray spacing about 2 inches apart.
• Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.
• Remove from the oven and let them cool down for 2 – 3 minutes.
• Place them on a wire rack and let them cool completely.
• They will be soft when taken out but will firm up once they cool.
• Store them in an airtight container.

Video

Nutrition

Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 118IU | Calcium: 12mg | Iron: 1mg

Wheat Oat Almond Cookies Recipe with Step by Step Photos:

• Chop some almonds into slices and measure them.

• Preheat the oven to 180 degrees C.
• In a small mixing bowl, add wheat flour, oats, salt, almonds and baking soda.

• Combine everything well and keep it aside until use.

• In a large mixing bowl, cream butter, powdered sugar and vanilla until light.

• It should be creamy and fluffy.

• Add the wheat flour mixture and milk to the butter.

• Mix well using a spatula.

• Gently knead it to make a soft dough. Add a little more milk to make the dough if needed.

• Divide the dough into 12 round balls.

• Place the dough balls 2 inches apart onto greased or lined baking trays.
• Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.

• Remove from the oven and let them cool down for 2 – 3 minutes.
• Place them on a wire rack to cool down.
• They will be soft when taken out but will firm up once they cool.
• Store them in an airtight container.