Eggless Wheat Oat Almond Cookies Recipe – These crispy and delicious cookies are a family favorite and perfect for the holiday season.
Wheat Oat Almond Cookies are the best Christmas cookies and perfect for gifting. They are super easy to make and can be done in no time. Almonds can be replaced with any of your favorite nuts or chocolate chips.
Few More Eggless Christmas Cookies Recipes
- Fruitcake Cookies
- Nutella Sandwich Cookies
- Chocolate Chip Crescent Cookies
- French Palmiers
- Wheat Coconut Cookies
- Tutti Frutti Cookies
Eggless Wheat Oat Almond Cookies Recipe Video below:
Eggless Wheat Oat Almond Cookies Recipe
How to Make Whole Wheat Oat Almond Cookies Recipe with step by step photos and video. These are best for the holiday season.
Servings: 12 Cookies
Calories: 98kcal
Ingredients
- ½ cup Whole Wheat Flour
- ½ cup Quick Oats
- ½ cup Powdered Sugar
- ¼ cup Butter softened
- 3 tbsp Sliced Almonds
- 1 tbsp Milk
- ½ tsp Vanilla Essence
- ½ tsp Baking Soda
- A pinch of Salt
Instructions
- Preheat the oven to 180 degrees C.
- Combine the wheat flour, oats, almonds, salt and baking soda and set aside.
- In a mixing bowl, beat the butter, powdered sugar and vanilla until light and creamy.
- Add the flour mixture and milk to the butter mixture and mix until incorporated.
- Divide the dough into 12 round balls.
- Place them on a cookie tray spacing about 2 inches apart.
- Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.
- Remove from the oven and let them cool down for 2 – 3 minutes.
- Place them on a wire rack and let them cool completely.
- They will be soft when taken out but will firm up once they cool.
- Store them in an airtight container.
Video
Nutrition
Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 118IU | Calcium: 12mg | Iron: 1mg
Wheat Oat Almond Cookies Recipe with Step by Step Photos:
- Chop some almonds into slices and measure them.
- Preheat the oven to 180 degrees C.
- In a small mixing bowl, add wheat flour, oats, salt, almonds and baking soda.
- Combine everything well and keep it aside until use.
- In a large mixing bowl, cream butter, powdered sugar and vanilla until light.
- It should be creamy and fluffy.
- Add the wheat flour mixture and milk to the butter.
- Mix well using a spatula.
- Gently knead it to make a soft dough. Add a little more milk to make the dough if needed.
- Divide the dough into 12 round balls.
- Place the dough balls 2 inches apart onto greased or lined baking trays.
- Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.
- Remove from the oven and let them cool down for 2 – 3 minutes.
- Place them on a wire rack to cool down.
- They will be soft when taken out but will firm up once they cool.
- Store them in an airtight container.
Perfect cookies, looks so yummy.
This is a lovely recipe Hari Chandana.. I made it today for my kids. They turned out lovely. I was looking for healthy recipes and egg less ones. Hoping to receive more healthy recipes…
Hi Haripriya! Thank you so much for trying the recipe. Glad it turned out well. Sure, will post more such recipes. Have a great day! 🙂
This is great and very easy recipe Hari thank you so much.i made it yesterday and everyone likes in my house. U no wt I like about homemade cookies u can control sugar and this cookies came out awesome
Thanks again
Couldn’t agree more. Homemade is always the best. I am so glad they turned out well. Thank you very much! 🙂
If I don’t have unsalted butter, can I use salted butter? If so how much should I take?
Yes! You can use the same amount of butter. Skip salt if you are using salted butter.