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    Home » Recipes » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: December 4, 2014 by Hari Chandana Ponnaluri

    Eggless Wheat Oat Almond Cookies Recipe – Christmas Cookies {Video}

    9.3K shares
    Jump to Recipe

    Eggless Wheat Oat Almond Cookies Recipe – These crispy and delicious cookies are a family favorite and perfect for the holiday season.

    a tray of freshly baked wheat oat almond cookies

    Wheat Oat Almond Cookies are the best Christmas cookies and perfect for gifting. They are super easy to make and can be done in no time. Almonds can be replaced with any of your favorite nuts or chocolate chips.

    Few More Eggless Christmas Cookies Recipes

    • Fruitcake Cookies
    • Nutella Sandwich Cookies
    • Chocolate Chip Crescent Cookies
    • French Palmiers
    • Wheat Coconut Cookies
    • Tutti Frutti Cookies

    homemade wheat oat almond cookies placed on a blue plate

     

    Eggless Wheat Oat Almond Cookies Recipe Video below:

    Eggless Wheat Oat Almond Cookies Recipe

    Hari Chandana Ponnaluri
    How to Make Whole Wheat Oat Almond Cookies Recipe with step by step photos and video. These are best for the holiday season.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack
    Cuisine International
    Servings 12 Cookies
    Calories 98 kcal

    Ingredients
      

    • ½ cup Whole Wheat Flour
    • ½ cup Quick Oats
    • ½ cup Powdered Sugar
    • ¼ cup Butter softened
    • 3 tbsp Sliced Almonds
    • 1 tbsp Milk
    • ½ tsp Vanilla Essence
    • ½ tsp Baking Soda
    • A pinch of Salt
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Combine the wheat flour, oats, almonds, salt and baking soda and set aside.
    • In a mixing bowl, beat the butter, powdered sugar and vanilla until light and creamy.
    • Add the flour mixture and milk to the butter mixture and mix until incorporated.
    • Divide the dough into 12 round balls.
    • Place them on a cookie tray spacing about 2 inches apart.
    • Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.
    • Remove from the oven and let them cool down for 2 – 3 minutes.
    • Place them on a wire rack and let them cool completely.
    • They will be soft when taken out but will firm up once they cool.
    • Store them in an airtight container.

    Video

    Nutrition

    Calories: 98kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 48mgFiber: 1gSugar: 5gVitamin A: 118IUCalcium: 12mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Wheat Oat Almond Cookies Recipe with Step by Step Photos:

    • Chop some almonds into slices and measure them.

    • Preheat the oven to 180 degrees C.
    • In a small mixing bowl, add wheat flour, oats, salt, almonds and baking soda.

    • Combine everything well and keep it aside until use.

    • In a large mixing bowl, cream butter, powdered sugar and vanilla until light.

    • It should be creamy and fluffy.

    • Add the wheat flour mixture and milk to the butter.

    • Mix well using a spatula.

    • Gently knead it to make a soft dough. Add a little more milk to make the dough if needed.

    • Divide the dough into 12 round balls.

    • Place the dough balls 2 inches apart onto greased or lined baking trays.
    • Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.

    • Remove from the oven and let them cool down for 2 – 3 minutes.
    • Place them on a wire rack to cool down.
    • They will be soft when taken out but will firm up once they cool.
    • Store them in an airtight container.

     

     

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    9.3K shares

    Reader Interactions

    Comments

    1. VidyaLakshmi Chandrahas says

      December 23, 2014 at 2:16 pm

      Perfect cookies, looks so yummy.

      Reply
    2. Haripriya says

      May 07, 2020 at 12:58 pm

      This is a lovely recipe Hari Chandana.. I made it today for my kids. They turned out lovely. I was looking for healthy recipes and egg less ones. Hoping to receive more healthy recipes…

      Reply
      • Hari Chandana Ponnaluri says

        May 08, 2020 at 6:25 am

        Hi Haripriya! Thank you so much for trying the recipe. Glad it turned out well. Sure, will post more such recipes. Have a great day! 🙂

        Reply
    3. Ruby Jha says

      August 27, 2020 at 9:36 pm

      5 stars
      This is great and very easy recipe Hari thank you so much.i made it yesterday and everyone likes in my house. U no wt I like about homemade cookies u can control sugar and this cookies came out awesome
      Thanks again

      Reply
      • Hari Chandana Ponnaluri says

        August 27, 2020 at 11:03 pm

        Couldn’t agree more. Homemade is always the best. I am so glad they turned out well. Thank you very much! 🙂

        Reply
    4. Ramann says

      November 15, 2020 at 11:40 am

      If I don’t have unsalted butter, can I use salted butter? If so how much should I take?

      Reply
      • Hari Chandana Ponnaluri says

        November 26, 2020 at 8:17 pm

        Yes! You can use the same amount of butter. Skip salt if you are using salted butter.

        Reply
    5. Vikky says

      October 26, 2021 at 7:08 am

      Hey Hari

      I tried the recipe with a little change, I used Oat flour instead of rolled oats and Almond flour instead of sliced almonds (since my daughter is little picky and dont like hard things cookies). But cookies tasted great. Its an awesome recipe . Thanks

      Reply
      • Hari Chandana Ponnaluri says

        November 02, 2021 at 2:17 pm

        Hi Vikky! Thank you so much for trying the recipe and feedback. I am glad they turned out great. Have a great day! 🙂

        Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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