Name: Eggless Chocolate Chip Crescent Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 65 small cookies
Ingredients: 1 1/4 cup All Purpose Flour; 6 tbsp Chocolate Chips; 1/2 cup Unsalted Butter; 1/4 cup Powdered Sugar (plus more for dusting); 1 tsp Vanilla Essence; 1/8 tsp Salt

19 Shares

Share10

Jump to Recipe Print Recipe

Choco Chip Crescent Cookies – Easy, simple and gorgeous cookies for Christmas, parties or any occasion. They are the best with a cup of coffee or tea.

Chocolate Chip Crescent Cookies Recipe – These cookies are delicious, easy, eggless and perfect for Christmas, parties or gifting. These crescent cookies will be an absolute treat with tea or coffee.

Few More Eggless Cookie Recipes:

Chocolate Chip Crescent Cookies Recipe below:

Print Recipe

Eggless Chocolate Chip Crescent Cookies Recipe

Delicious and beautiful crescent cookies with chocolate chips. A perfect treat for Christmas or gifting.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Baking, Cookies, Snack

Cuisine: International

Keyword: cookies for christmas, Eggless Baking, Eggless Cookies

Servings: small cookies

Calories: 30kcal

Ingredients

1 1/4 cup All Purpose Flour
6 tbsp Chocolate Chips
1/2 cup Unsalted Butter
1/4 cup Powdered Sugar plus more for dusting
1 tsp Vanilla Essence
1/8 tsp Salt

Instructions

Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
Add the vanilla essence and salt and mix well.
Add the flour and chocolate chips and mix until well combined.
Make it into a soft dough.
Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
Preheat oven to 180 degrees C.
Line a baking tray with parchment paper and set aside.
Remove the dough from the refrigerator.
Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes.
Cut the cookies with a cookie cutter and place them on the prepared baking tray.
Bake them in the preheated oven at 180 degree C for about 10 – 15 minutes or until lightly browned on edges.
Let them cool slightly.
When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
Let them cool completely and store in an airtight container.

Nutrition

Eggless Choco Chip Crescent Cookies Recipe with Step by Step photos:

Combine the unsalted butter and powdered sugar in a mixing bowl and mix until smooth and creamy. The butter should be at room temperature.
Add vanilla essence and salt to the butter mixture and combine. If you want to use the vanilla extract instead of vanilla essence, use half of the required measurement.

Now add the plain flour and chocolate chips to the butter and combine well.
Make it into a soft dough. If you feel the dough is dry, sprinkle a teaspoon of milk and knead it again to make a smooth and soft dough.
Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
Preheat oven to 180 degrees C.

Remove the dough from the refrigerator.
Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes. But, the dough must be chilled before baking.
Cut the cookies with your favorite cookie cutter to shape them.
Place them on the prepared baking tray.
Bake them in the preheated oven at 180 degrees C for about 10 – 15 minutes or until lightly browned on edges.
Let them cool slightly.
When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
Let them cool completely before you store them in an airtight container.