Eggless Chocolate Chip Crescent Cookies Recipe – Eggless Cookies

Choco Chip Crescent Cookies – Easy, simple and gorgeous cookies for Christmas, parties or any occasion. They are the best with a cup of coffee or tea.

Chocolate Chip Crescent Cookies Recipe –  These cookies are delicious, easy, eggless and perfect for Christmas, parties or gifting. These crescent cookies will be an absolute treat with tea or coffee.

Few More Eggless Cookie Recipes:

• Moon Biscuits
• Palmiers
• Wheat Oat Almond Cookies
• Snowball Cookies
• Eggless Wheat Coconut Cookies
• Tutti Frutti Cookies
• Wheat Cashew Cookies
• Fruitcake Cookies
• Banana Oatmeal Cookies
• Nutella Sandwich Cookies

Chocolate Chip Crescent Cookies Recipe below:

Print Recipe

Eggless Chocolate Chip Crescent Cookies Recipe

Delicious and beautiful crescent cookies with chocolate chips. A perfect treat for Christmas or gifting.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Baking, Cookies, Snack

Cuisine: International

Keyword: cookies for christmas, Eggless Baking, Eggless Cookies

Servings: 65 small cookies

Calories: 30kcal

Ingredients

• 1 1/4 cup All Purpose Flour
• 6 tbsp Chocolate Chips
• 1/2 cup Unsalted Butter
• 1/4 cup Powdered Sugar plus more for dusting
• 1 tsp Vanilla Essence
• 1/8 tsp Salt

Instructions

• Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
• Add the vanilla essence and salt and mix well.
• Add the flour and chocolate chips and mix until well combined.
• Make it into a soft dough.
• Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
• Preheat oven to 180 degrees C.
• Line a baking tray with parchment paper and set aside.
• Remove the dough from the refrigerator.
• Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
• If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes.
• Cut the cookies with a cookie cutter and place them on the prepared baking tray.
• Bake them in the preheated oven at 180 degree C for about 10 – 15 minutes or until lightly browned on edges.
• Let them cool slightly.
• When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
• Let them cool completely and store in an airtight container.

Eggless Choco Chip Crescent Cookies Recipe with Step by Step photos:

• Combine the unsalted butter and powdered sugar in a mixing bowl and mix until smooth and creamy. The butter should be at room temperature.
• Add vanilla essence and salt to the butter mixture and combine. If you want to use the vanilla extract instead of vanilla essence, use half of the required measurement.

• Now add the plain flour and chocolate chips to the butter and combine well.
• Make it into a soft dough. If you feel the dough is dry, sprinkle a teaspoon of milk and knead it again to make a smooth and soft dough.
• Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
• Preheat oven to 180 degrees C.

• Remove the dough from the refrigerator.
• Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
• If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes. But, the dough must be chilled before baking.
• Cut the cookies with your favorite cookie cutter to shape them.
• Place them on the prepared baking tray.
• Bake them in the preheated oven at 180 degrees C for about 10 – 15 minutes or until lightly browned on edges.
• Let them cool slightly.
• When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
• Let them cool completely before you store them in an airtight container.