Choco Chip Crescent Cookies – Easy, simple and gorgeous cookies for Christmas, parties or any occasion. They are the best with a cup of coffee or tea.
Chocolate Chip Crescent Cookies Recipe – These cookies are delicious, easy, eggless and perfect for Christmas, parties or gifting. These crescent cookies will be an absolute treat with tea or coffee.
Few More Eggless Cookie Recipes:
- Moon Biscuits
- Palmiers
- Wheat Oat Almond Cookies
- Snowball Cookies
- Eggless Wheat Coconut Cookies
- Tutti Frutti Cookies
- Wheat Cashew Cookies
- Fruitcake Cookies
- Banana Oatmeal Cookies
- Nutella Sandwich Cookies
Chocolate Chip Crescent Cookies Recipe below:
Eggless Chocolate Chip Crescent Cookies Recipe
Delicious and beautiful crescent cookies with chocolate chips. A perfect treat for Christmas or gifting.
Ingredients
- 1 ¼ cup All Purpose Flour
- 6 tbsp Chocolate Chips
- ½ cup Unsalted Butter
- ¼ cup Powdered Sugar plus more for dusting
- 1 tsp Vanilla Essence
- ⅛ tsp Salt
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Instructions
- Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
- Add the vanilla essence and salt and mix well.
- Add the flour and chocolate chips and mix until well combined.
- Make it into a soft dough.
- Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
- Preheat oven to 180 degrees C.
- Line a baking tray with parchment paper and set aside.
- Remove the dough from the refrigerator.
- Dust the work surface with little flour and roll the dough into ¼ inch thickness.
- If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes.
- Cut the cookies with a cookie cutter and place them on the prepared baking tray.
- Bake them in the preheated oven at 180 degree C for about 10 – 15 minutes or until lightly browned on edges.
- Let them cool slightly.
- When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
- Let them cool completely and store in an airtight container.
Nutrition
Calories: 30kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 6mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 45IUCalcium: 2mgIron: 0.1mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Eggless Choco Chip Crescent Cookies Recipe with Step by Step photos:
- Combine the unsalted butter and powdered sugar in a mixing bowl and mix until smooth and creamy. The butter should be at room temperature.
- Add vanilla essence and salt to the butter mixture and combine. If you want to use the vanilla extract instead of vanilla essence, use half of the required measurement.
- Now add the plain flour and chocolate chips to the butter and combine well.
- Make it into a soft dough. If you feel the dough is dry, sprinkle a teaspoon of milk and knead it again to make a smooth and soft dough.
- Wrap the dough in a plastic wrap and refrigerate for about 40 – 60 minutes.
- Preheat oven to 180 degrees C.
- Remove the dough from the refrigerator.
- Dust the work surface with little flour and roll the dough into ¼ inch thickness.
- If the dough is very stiff to be rolled, let it sit at room temperature for a few minutes. But, the dough must be chilled before baking.
- Cut the cookies with your favorite cookie cutter to shape them.
- Place them on the prepared baking tray.
- Bake them in the preheated oven at 180 degrees C for about 10 – 15 minutes or until lightly browned on edges.
- Let them cool slightly.
- When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
- Let them cool completely before you store them in an airtight container.
Jaya Tiwari says
Maine aapki recipe try ki par meri ice-cream main crystal aa gaya.. ? kya galti hui?
Hari Chandana P says
Hi Jaya, sorry to hear that.. You have to grind the ice cream mixture after freezing. Take it out from the freezer and grind until smooth and freeze it again till it is set. Repeat this process for a couple of times. And make sure you cover the ice cream properly. Thank you!.. Let me know how it goes.. Sorry my hindi is terrible 🙂
Anjali says
I have made these cookies so many times for friends and family. They are so delicious and satisfying, and they are a good complement to tea, masala chai, or coffee.
I’ve tried several variations, all with success! Sometimes I use almond or lavender extract. Sometimes I use freshly-ground cardamom or dried currants instead of chocolate chips.
I loved your idea of using a moon-shaped cookie cutter. I cut mine into both crescents and stars. Sometimes I dye the dough blue (for the moons) and yellow (for the stars).
This is such a simple, elegant, and versatile recipe. I absolutely love it! Thank you!
Hari Chandana Ponnaluri says
Thank you very much for trying the recipe. So glad you loved it. And your variations are interesting. I will try them next time. Thanks again for your feedback! 🙂