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    Home » Recipes » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: December 16, 2013 by Hari Chandana Ponnaluri

    Eggless Wheat Tutti Frutti Cake Recipe

    34 shares
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    Eggless Tutti Frutti Cake using whole wheat flour. Super soft, moist and so good with a cup of coffee.

    Eggless whole wheat tutti frutti cake is a super soft and moist cake that can be enjoyed at any time of the year. It is a vegan recipe that doesn’t contain any eggs or butter.

    Few more Eggless Baking recipes you’ll love:

    • Vegan Banana Cake
    • Snowball Cookies
    • Coconut Cookies
    • Cardamom Cupcakes
    • Nankhatai
    • Italian Sesame Cookies
    • Cranberry Orange Muffins

    How to make Eggless Wheat Tutti Frutti Cake recipe below:

    Eggless Whole Wheat Tutti Frutti Cake Recipe

    Hari Chandana Ponnaluri
    Soft, moist and yummy eggless cake with whole wheat flour and tutti frutti.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Baking, Dessert
    Cuisine International, World
    Servings 8
    Calories 277 kcal

    Ingredients
      

    • 1 ¾ cups Wheat Flour
    • 1 cup Sugar
    • 1 cup Water
    • 5 tbsp Oil
    • 5 tbsp Tutti Frutti
    • 2 tsp Vanilla Essence
    • 1 tbsp Lemon Juice
    • 1 ¼ tsp Baking Soda
    • A pinch of Salt
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    Instructions
     

    • Mix the flour, salt and baking soda and sieve this together to ensure even mixing. Set aside.
    • Preheat the oven to 180 degrees C.
    • Grease an 8″ round cake pan with oil and set aside.
    • Combine the sugar, oil, water, lemon juice and vanilla in a mixing bowl and whisk until the sugar completely dissolves.
    • Add the tutti frutti and mix.
    • Add the flour in 2 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
    • Quickly pour this batter into the greased cake pan.
    • Immediately place the pan in the preheated oven. Bake at 180 degrees C for 35 minutes or till a toothpick inserted into the middle of the cake and comes out clean.
    • Allow the cake to cool down for 15 minutes and then invert.
    • Let it cool down completely and cut into pieces.

    Nutrition

    Calories: 277kcalCarbohydrates: 46gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 173mgPotassium: 29mgFiber: 1gSugar: 25gVitamin C: 1mgCalcium: 4mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    34 shares

    Reader Interactions

    Comments

    1. Vimitha Anand says

      December 17, 2013 at 7:04 pm

      Soft and fluffy cake. will try this soon

      Reply
    2. FunFoodand Frolic says

      December 20, 2013 at 1:31 pm

      Wow!! Eggless and whole wheat a must try recipe…

      Reply
    3. Yashwini says

      December 21, 2013 at 3:29 am

      thank you for posting eggless wheat cake recipe, nice healthy cake with out egg and butter,…

      Reply
    4. Recipes ask says

      December 26, 2013 at 7:23 am

      Its really a great recipe…It really looks wonderful…Thanks for the post and waiting for the next post!!!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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