Eggless Wheat Tutti Frutti Cake Recipe

Eggless Tutti Frutti Cake using whole wheat flour. Super soft, moist and so good with a cup of coffee.

Eggless whole wheat tutti frutti cake is a super soft and moist cake that can be enjoyed at any time of the year. It is a vegan recipe that doesn’t contain any eggs or butter.

Few more Eggless Baking recipes you’ll love:

• Vegan Banana Cake
• Snowball Cookies
• Coconut Cookies
• Cardamom Cupcakes
• Nankhatai
• Italian Sesame Cookies
• Cranberry Orange Muffins

How to make Eggless Wheat Tutti Frutti Cake recipe below:

Print Recipe

Eggless Whole Wheat Tutti Frutti Cake Recipe

Soft, moist and yummy eggless cake with whole wheat flour and tutti frutti.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Baking, Dessert

Cuisine: International, World

Keyword: Eggless Baking, eggless cakes

Servings: 8

Calories: 277kcal

Ingredients

• 1 3/4 cups Wheat Flour
• 1 cup Sugar
• 1 cup Water
• 5 tbsp Oil
• 5 tbsp Tutti Frutti
• 2 tsp Vanilla Essence
• 1 tbsp Lemon Juice
• 1 1/4 tsp Baking Soda
• A pinch of Salt

Instructions

• Mix the flour, salt and baking soda and sieve this together to ensure even mixing. Set aside.
• Preheat the oven to 180 degrees C.
• Grease an 8″ round cake pan with oil and set aside.
• Combine the sugar, oil, water, lemon juice and vanilla in a mixing bowl and whisk until the sugar completely dissolves.
• Add the tutti frutti and mix.
• Add the flour in 2 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
• Quickly pour this batter into the greased cake pan.
• Immediately place the pan in the preheated oven. Bake at 180 degrees C for 35 minutes or till a toothpick inserted into the middle of the cake and comes out clean.
• Allow the cake to cool down for 15 minutes and then invert.
• Let it cool down completely and cut into pieces.

Nutrition

Calories: 277kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 173mg | Potassium: 29mg | Fiber: 1g | Sugar: 25g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg