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    Home » Eggless Baking » Eggless Cardamom Cupcake Recipe – Vegan Cupcakes

    Last Updated: July 29, 2020 | First Published on: April 5, 2014 by Hari Chandana Ponnaluri

    Eggless Cardamom Cupcake Recipe – Vegan Cupcakes

    71 shares
    cardamom cupcake recipe, how to make cardamom cupcakes, vegan cardamom cupcakes, cupcakes frosting

    If you are looking for more eggless baking recipes then do check Vegan Banana Cake, Wheat Tutti Frutti Cake, Eggless Date Cake, Eggless Vanilla Sponge Cake, Eggless Vanilla Cake with frosting, Strawberry Custard Cake and Eggless Mango Cake .

    Eggless Cardamom Cupcakes / Vegan Cardamom Cupcake Recipe
     
    Prep Time: 10 mins    |  Cook time: 20 mins    |  Makes: 10 cupcakes

    Author: Hari Chandana P 
    Cuisine: World 
    Recipe type: Dessert 



    Ingredients:

    • ¾ cup + 2 tbsp All purpose flour
    • 2 tbsp Corn Flour
    • ½ cup + 1 tbsp Sugar
    • ½ cup + 1 tbsp Water
    • 3 tbsp Oil
    • 1 tsp Cardamom Powder
    • ¾ tsp Baking Soda
    • 1 ½ tsp Lemon Juice
    • A pinch of salt
    vegan cupcakes, vegan cupcake recipe, how to make vegan cupcakes, cardamom cupcakes

    Instructions:

    • Line a cupcake pan / 10 muffin cups with paper liners and set aside.
    • Preheat the oven to 180 degree C.
    • Combine the all purpose flour, corn flour, baking soda and salt and sieve this together to ensure even mixing. Keep it aside.
    • Combine the sugar, oil, water, lemon juice and cardamom powder in a mixing bowl.
    • Beat until the sugar dissolves.
    • Add the sifted flour in 2 batches and gently fold the mixture until the batter shows no trace of flour.
    • Fill each muffin cup about ¾ full with batter.
    • Immediately place them in the preheated oven.
    • Bake at 180 degree C for 17 – 20 minutes or till a toothpick inserted into the middle of the cupcake and comes out clean.
    • Remove from the oven and place them on a wire rack to cool.
    Cardamom Cupcake with Vanilla Buttercream Frosting
    • Once the cupcakes have completely cooled, frost with icing as desired.
    • Serve!



    You might also like to check these eggless cookie recipes:

    • Almond Rose Cookies
    • Snowball Cookies
    • Wheat Coconut Cookies
    • Tutti Frutti Cookies
    • Saffron Cookies 
    • Sorghum Chocolate Cookies 
    • Whole Wheat Cashew Cookies 
    • Pearl Millet Almond Cookies
    • Ragi Jam Cookies
    • Nan Khatai


    71 shares

    Filed Under: Eggless Baking, Uncategorized Tagged With: maida

    Reader Interactions

    Comments

    1. Ranjani Raj says

      April 06, 2014 at 5:00 pm

      cup cake looks so soft and delicious..

      Reply
    2. Savitha Ganesan says

      April 08, 2014 at 3:44 pm

      cakes looks so good.

      Reply
    3. Hema says

      April 08, 2014 at 4:03 pm

      The cupcakes look awesome, perfectly done..

      Reply
    4. Mitzi04 says

      April 14, 2014 at 5:11 pm

      Hi did you use corn starch or corn flour?

      Reply
      • Hari Chandana P says

        April 14, 2014 at 5:38 pm

        I think corn flour and corn starch are the same thing.

        Reply
    5. cafebaklava says

      April 15, 2014 at 12:36 pm

      Hari chandana – regretting I havent seen this post earlier. Fantabulous post

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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