Ingredients :Peanuts : 1 cupGarlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : ¼ tsp
Salt to taste
Ghee : ½ tsp
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
Torviewtoronto says
delicious addition of garlic looks fantastic
M D says
nice recipe for peanuts.
Nitha says
wow.. I love this..