Ingredients :Peanuts : 1 cupGarlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : ¼ tsp
Salt to taste
Ghee : ½ tsp
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
Hamaree Rasoi says
Very simple yet tasty snack.
Deepa
Hamaree Rasoi
rekhas kitchen says
simple recipe but flavorfull lave to have with acup of coffe in a rainy evening
Anu Ganesh says
Simple and tasty snack. Your pic is very inviting!! Want to grab the roasted peanuts 😉
kanthi says
Timepass palli chala bavundhi Hari..
Kairali sisters says
I love garlic and i love peanuts. So am sure to love those together too. The picture looks way too tempting
Santosh Bangar says
spicy crunchy snack
Kurinji says
nice combo, will try it soon.
Sailaja Damodaran says
Love the garlic flavour .Crunchy
Swathi says
This sounds delicious Hari. Garlic and peanut sure good.
Priya (Yallapantula) Mitharwal says
Sounds super yummy, have to try it out.