• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: May 29, 2009 by Hari Chandana Ponnaluri

    Gobi Curry

    2 shares
    Ingredients :
    Cauliflower - 1
    Tomato - 1
    Onions - 2 medium
    Red chilli powder - 1 ½ teaspoon
    Turmeric powder - ½ teaspoon
    Salt to taste Oil - 3 tablespoon
    Cumin seeds - 1 teaspoon
    Mustard seeds - 1 tsp
    Green chillies - 3
    Curry leaves


    Method :
    • Boil some water in a pan and add 1 teaspoon salt. Thoroughly wash the whole cauliflower and put it in the pan.
    • Cover the lid for few minutes. Take it out. This is done to remove any insects which creep out. Use this tip in all gobi recipes.
    • Now heat some oil in a pan. Add cumin seeds and mustard seeds.
    • When they start cracking, add onions, green chillies and curry leaves.
    • When the onions turn brown, add cauliflower pieces and fry it.
    • Now add tomato, salt, turmeric powder, redchilli powder and mix well.
    • Add little water. After it gets cooked take it off the flame. Serve hot with rice or chapathi... Enjoy!!

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe - Step by Step Photos + Video
    2 shares

    Reader Interactions

    Comments

    1. Suparna says

      May 29, 2009 at 10:09 am

      hi hari chandana,
      Welcome to food blogging 🙂 U r doing a great job with some really good recipes and snaps. Cooking up some really tasty dishes at just 19 yrs of age it applaudable!!!!
      keep ur spirits high! Happy blogging! btw the gobi curry looks so well prepared. Hope to see u more often.
      TC

      Reply
    2. Varunavi says

      May 29, 2009 at 12:37 pm

      Simple yet delicious gobi curry,one of my fav.

      Welcome to food blogging and all the best.

      As said by suparna just at the age of 19yrs u r going great,keep up it.Happy blogging 🙂

      Reply
    3. Lubna Karim says

      May 29, 2009 at 12:47 pm

      Hi,

      Nice to know that you are also from Andhra....Welcome to blog world.....Hmmm nice, simple blog....Love your simple and yummy recipes....Keep rocking!

      Cheers,
      Lubna.

      Reply
    4. MamaFaMi says

      May 29, 2009 at 2:54 pm

      Vegetables and more vegetables.. I love it!

      Reply
    5. Pooja says

      May 29, 2009 at 6:23 pm

      welcome to blog world chandana..Gobi curry simple ga bagundi...

      Reply
    6. anudivya says

      May 29, 2009 at 8:01 pm

      This is such a simple and everyday kind of food, which I like!
      First pic is very pretty.

      Reply
    7. Gita's Kitchen says

      May 29, 2009 at 11:13 pm

      Hi..thanks for stopping by my blog. You have a wonderful blog with nice pictures 🙂 Gobi curry is my favorite, I make it at least once a week.

      Reply
    8. Hari Chandana says

      May 30, 2009 at 6:11 am

      SuparnaHi,
      Thanks for your wishes..difinitely I will do my best.. 🙂

      VarunaviThanks for your wishes..visit again and give me ur feedback..:)

      LubnaNice to see u here...and thank you so muchhh 🙂

      MamaFamiThanks for visiting my blog..

      PoojaThank you.. and chala happy ga vundi.. bcoz u r also from andhra..please visit again 🙂

      AnudivyaThank youuuuu..

      GitaThank you so much..

      cheers,
      Hari Chandana.

      Reply
    9. fiona says

      March 20, 2010 at 4:09 pm

      hi chandana you have some wonderful recipes here, and you are just 19? great..I am going to try this gobi curry today and will let you know how it comes out ...thanks for stopping by my blog too..

      Reply
    10. fiona says

      March 21, 2010 at 7:58 pm

      hi chandana,I made this veg yesterday and it was great .thanks for the recipe..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • Cranberry Orange Snowball Cookies
    • Chocolate Crinkle Cookies (Eggless)
    • kolaczki Cookies (Polish Christmas Jam Cookies)
    • Sugar Plums
    • Peppermint Kiss Cookies
    • Potato Chip Cookies

    Indian Festival Recipes

    • Moru Curry (Kerala Moru Kachiyathu)
    • Palada Payasam (Palada Pradhaman)
    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices