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    Home » beverage » Gulkand Lassi Recipe – Indian Rose Petal Jam Lassi – Gulkand Recipes

    Last Updated: July 17, 2020 | First Published on: May 17, 2014 by Hari Chandana Ponnaluri

    Gulkand Lassi Recipe – Indian Rose Petal Jam Lassi – Gulkand Recipes

    13 shares
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    how to make gulkand lassi
    Lassi is a traditional Indian yogurt drink. There are many lassi variations such as mango lassi, banana lassi, papaya lassi and avocado lassi
    Today’s recipe is Gulkand Lassi – A healthy and delicious summer drink made with gulkand (Indian rose petal jam) and yogurt. You can use store-bought or homemade gulkand to make this lassi.

    Few More Summer Drink Recipes:

    • Saffron Lassi
    • Rose Lemonade
    • Watermelon Mint Juice
    • Apple Cinnamon Milkshake
    • Banana Milkshake
    • Mango Kesar Lassi

    How to Make Gulkand Lassi Recipe:

    Gulkand Lassi Recipe - Indian Yogurt Drink with Rose Petal Preserve

    Hari Chandana Ponnaluri
    How to Make Gulkand Lassi Recipe - A healthy and delicious Indian summer drink made with gulkand and yogurt. 
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Beverage
    Cuisine Indian, North Indian
    Servings 3
    Calories 193 kcal

    Ingredients
      

    • 2 cups Fresh Yogurt
    • 3 - 4 tbsp Gulkand
    • ½ cup Water or Milk
    • 1 tbsp Sugar or as needed
    • ¼ tsp Cardamom Powder
    • Ice Cubes
    • Almonds for garnishing
    Prevent your screen from going dark

    Instructions
     

    • Take the yogurt, gulkand, sugar and cardamom powder in a blender and blend until smooth and creamy. 
    • Add water and ice cubes and blend again until well combined and frothy.
    • Pour the lassi into glasses and garnish with chopped almonds or any nuts.
    • You can also chill the lassi in the refrigerator.
    • Serve Chilled.

    Video

    Notes

    You can use homemade gulkand or store-bought one to prepare this drink.
    you can use any nuts or rose petals to garnish the lassi.
    The amount of water depends on the yogurt thickness.
    Adjust the water or milk quantity and sugar according to your taste
     

    Nutrition

    Calories: 193kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 21mgSodium: 77mgPotassium: 253mgSugar: 30gVitamin A: 160IUVitamin C: 0.8mgCalcium: 198mgIron: 0.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

     

    13 shares

    Filed Under: Bachelor Recipes, beverage Tagged With: yogurt

    Reader Interactions

    Comments

    1. Catherine says

      May 17, 2014 at 6:56 pm

      Sounds wonderful and looks very refreshing. Blessings, Catherine

      Reply
    2. traditionallymodernfood says

      May 18, 2014 at 6:35 am

      Yum yum !!!

      Reply
    3. Veena Theagarajan says

      May 18, 2014 at 6:45 am

      refreshing and tasty lassi

      Reply
    4. Kaveri Venkatesh says

      May 19, 2014 at 7:08 am

      A lovely twist to the regular lassi…I;m sure it must of smelled and tasted delicious

      Reply
    5. Rafeeda AR says

      May 19, 2014 at 10:55 am

      this sounds really delicious…

      Reply
    6. Kalpana Sareesh says

      May 21, 2014 at 4:24 pm

      looks damn yumm n refrshing

      Reply
    7. dassana says

      May 21, 2014 at 8:15 pm

      thats a nice variation of lassi and more cooling in nature.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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