Name: Gulkand Lassi Recipe - Indian Yogurt Drink with Rose Petal Preserve
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 2 cups Fresh Yogurt; 3 - 4 tbsp Gulkand; 1/2 cup Water or Milk; 1 tbsp Sugar or as needed; 1/4 tsp Cardamom Powder; Ice Cubes; Almonds for garnishing

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Lassi is a traditional Indian yogurt drink. There are many lassi variations such as mango lassi, banana lassi, papaya lassi and avocado lassi

Today’s recipe is Gulkand Lassi – A healthy and delicious summer drink made with gulkand (Indian rose petal jam) and yogurt. You can use store-bought or homemade gulkand to make this lassi.

Few More Summer Drink Recipes:

How to Make Gulkand Lassi Recipe:

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Gulkand Lassi Recipe - Indian Yogurt Drink with Rose Petal Preserve

How to Make Gulkand Lassi Recipe - A healthy and delicious Indian summer drink made with gulkand and yogurt.

Prep Time5 mins

Total Time5 mins

Course: Beverage

Cuisine: Indian, North Indian

Keyword: Indian Food

Servings:

Calories: 193kcal

Author: Hari Chandana Ponnaluri

Ingredients

2 cups Fresh Yogurt
3 - 4 tbsp Gulkand
1/2 cup Water or Milk
1 tbsp Sugar or as needed
1/4 tsp Cardamom Powder
Ice Cubes
Almonds for garnishing

Instructions

Take the yogurt, gulkand, sugar and cardamom powder in a blender and blend until smooth and creamy.
Add water and ice cubes and blend again until well combined and frothy.
Pour the lassi into glasses and garnish with chopped almonds or any nuts.
You can also chill the lassi in the refrigerator.
Serve Chilled.

Video

Notes

You can use homemade gulkand or store-bought one to prepare this drink.

you can use any nuts or rose petals to garnish the lassi.

The amount of water depends on the yogurt thickness.

Adjust the water or milk quantity and sugar according to your taste

Nutrition