Name: Gulkand Lassi Recipe - Indian Yogurt Drink with Rose Petal Preserve
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Fresh Yogurt; 3 - 4 tbsp Gulkand; 1/2 cup Water or Milk; 1 tbsp Sugar or as needed; 1/4 tsp Cardamom Powder; Ice Cubes; Almonds for garnishing

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Lassi is a traditional Indian yogurt drink. There are many lassi variations such as mango lassi, banana lassi, papaya lassi and avocado lassi

Today’s recipe is Gulkand Lassi – A healthy and delicious summer drink made with gulkand (Indian rose petal jam) and yogurt. You can use store-bought or homemade gulkand to make this lassi.

Few More Summer Drink Recipes:

How to Make Gulkand Lassi Recipe:

Gulkand Lassi Recipe - Indian Yogurt Drink with Rose Petal Preserve

Hari Chandana Ponnaluri

How to Make Gulkand Lassi Recipe - A healthy and delicious Indian summer drink made with gulkand and yogurt.

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Prep Time 5 mins

Total Time 5 mins

Course Beverage

Cuisine Indian, North Indian

Servings

Calories 193 kcal

Ingredients

Instructions

Take the yogurt, gulkand, sugar and cardamom powder in a blender and blend until smooth and creamy.
Add water and ice cubes and blend again until well combined and frothy.
Pour the lassi into glasses and garnish with chopped almonds or any nuts.
You can also chill the lassi in the refrigerator.
Serve Chilled.

Video

Notes

You can use homemade gulkand or store-bought one to prepare this drink.

you can use any nuts or rose petals to garnish the lassi.

The amount of water depends on the yogurt thickness.

Adjust the water or milk quantity and sugar according to your taste

Nutrition

Calories: 193kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 21mgSodium: 77mgPotassium: 253mgSugar: 30gVitamin A: 160IUVitamin C: 0.8mgCalcium: 198mgIron: 0.1mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Comments

Catherine says

May 17, 2014 at 6:56 pm

Sounds wonderful and looks very refreshing. Blessings, Catherine

traditionallymodernfood says

May 18, 2014 at 6:35 am

Yum yum !!!

Veena Theagarajan says

May 18, 2014 at 6:45 am

refreshing and tasty lassi

Kaveri Venkatesh says

May 19, 2014 at 7:08 am

A lovely twist to the regular lassi…I;m sure it must of smelled and tasted delicious

Rafeeda AR says

May 19, 2014 at 10:55 am

this sounds really delicious…

Kalpana Sareesh says

May 21, 2014 at 4:24 pm

looks damn yumm n refrshing

dassana says

May 21, 2014 at 8:15 pm

thats a nice variation of lassi and more cooling in nature.