If you are looking for more mango recipes then do check Mango Jam, Eggless Mango Cake, Mango Vermicelli Halwa, Mango Milkshake, Mango Rabri, Ambe Rasayana, Ambyache Shikran and Aamras.
Saffron Mango Lassi Recipe
Prep Time: 5 mins | Cook time: 0 mins | Serves: 2 – 3
Author: Hari Chandana P
Cuisine: North Indian
Recipe type: Beverage
Ingredients:
- 1 cup Mango, chopped
- 1/2 cup Thick Yogurt
- 3/4 cup Water
- 1 tbsp Milk
- 2 tbsp Sugar or as needed
- 8 – 10 Saffron Strands
- A big pinch of Cardamom Powder
- A few Ice cubes
- Almonds or Pistachios for Garnish
Instructions:
- Soak the saffron in a tablespoon of hot milk for 5 minutes and crush it well.
- Take the yogurt, mango, saffron milk, cardamom powder and sugar in a blender.
- Blend until smooth and creamy.
- Add water and ice cubes and blend until well combined.
- Pour the lassi into glasses and garnish with almonds or pistachios.
- Serve immediately.
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yummm.. nice combo of mangoes and saffron.. It tastes divine.
Awesome! tempting mango kesar lassi…..looks delicious!
Delicious and lovely looking mango lassi. Wonderfully prepared.
Deepa
Very tempting glass of lassi!
Fantastic! Perfect for the season.
Your clicks make me drool hari…. super perfect!
yumy rich looking lassi
Yum Yum Yummy… Gonna make this soon…