Mango Kesar Lassi Recipe – How to make Mango Saffron Lassi – Punjabi Lassi Recipes

If you are looking for more mango recipes then do check Mango Jam, Eggless Mango Cake, Mango Vermicelli Halwa, Mango Milkshake, Mango Rabri, Ambe Rasayana, Ambyache Shikran and Aamras.
 

Saffron Mango Lassi Recipe
 
Prep Time: 5 mins    |  Cook time: 0 mins    |  Serves: 2 – 3 

Author: Hari Chandana P 
Cuisine: North Indian 
Recipe type: Beverage

Ingredients:

• 1 cup Mango, chopped
• 1/2 cup Thick Yogurt
• 3/4 cup Water
• 1 tbsp Milk
• 2 tbsp Sugar or as needed
• 8 – 10 Saffron Strands
• A big pinch of Cardamom Powder
• A few Ice cubes
• Almonds or Pistachios for Garnish

Instructions:

1. Soak the saffron in a tablespoon of hot milk for 5 minutes and crush it well.
2. Take the yogurt, mango, saffron milk, cardamom powder and sugar in a blender.
3. Blend until smooth and creamy.
4. Add water and ice cubes and blend until well combined.
5. Pour the lassi into glasses and garnish with almonds or pistachios.
6. Serve immediately.