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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: November 15, 2010 by Hari Chandana Ponnaluri

    Gummadikaya Patoli ~ Red Pumpkin Usli

    1 shares
    Ingredients :Chopped Pumpkin : 2 cups
    Onion : 1 big sized
    Chana Dal : ¼ cup
    Chopped Ginger : 2 tsp
    Green Chillies : 2
    Red Chilli : 1Mustard Seeds : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 2 stems
    Red Chilli Powder : ¼ tsp
    Salt to taste
    A big pinch of turmeric powder Oil : 1 tbsp

    Method :

    Soak the chana dal in water for 2 hours and grind into a coarse paste along with green chillies, ginger and little water. Pressure cook it for 3 whistles. Turn off the flame and wait until the pressure go off. Mash the chana dal mixture and set aside. Wash, peel and chop the pumpkin into small pieces and keep aside. Peel and chop the onion into small pieces and set aside. Heat one table spoon of oil in a vessel and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves, red chillies and chopped onion and fry for two minutes. Now add the chopped pumpkin, salt, turmeric and little water and mix well. Cover with a lid and let it cook completely. When it’s done add the mashed chana dal mixture and red chilli powder. Mix well and fry for two minutes. Switch off the flame serve with steamed rice and dollop of ghee.

    Other Names : Erra Gummadikaya patodi, Red Pumpkin Usili.

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    1 shares

    Reader Interactions

    Comments

    1. vanishri bhat says

      November 16, 2010 at 2:31 pm

      Hmmm. looks very tempting. i wish i could eat this!

      Reply
    2. An Open Book says

      November 17, 2010 at 12:05 pm

      this looks absolutely great

      Reply
    3. Charitha says

      November 17, 2010 at 11:08 pm

      chandana very nice recipe u made..thanks for sharing i never did pumpkin recipes..

      Reply
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