Ingredients :
- Eggplants : ¼ kg
- Dry Coconut : 3 tbsp
- Urad Dal : 2 tsp
- Chana Dal : 3 tsp
- Coriander Seeds : 1 tsp
- Dried Red Chillies : 6 - 8
- Cinnamon Stick : 1 inch piece
- Thick tamarind extract : 1 tsp
- Cloves : 3
- Oil : 2 tbsp
- Sugar : ¼ tsp
- Salt to taste
- Cilantro for garnishing
Method :
1. Dry
roast the coriander seeds, chana dal, urad dal, red chillies,cloves and cinnamon stick on medium flame until fragrant. Let it
cool completely.
roast the coriander seeds, chana dal, urad dal, red chillies,cloves and cinnamon stick on medium flame until fragrant. Let it
cool completely.
2. Grind the roasted spices, salt, sugar and grated dry coconut into a powder and set aside
3. Wash the eggplants
and make a plus shape slit and stuff them with the ground masala.
and make a plus shape slit and stuff them with the ground masala.
4. Heat
oil in a pan and add the stuffed eggplants.
oil in a pan and add the stuffed eggplants.
5. Then add any remaining
ground masala and little water to it. Cover with a lid and let it cook
completely.
ground masala and little water to it. Cover with a lid and let it cook
completely.
6. Now add the tamarind extract and cook for another 2 minutes.
7. Garnish with chopped cilantro and serve hot.
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food recips says
I made gutty Vankaya koora but this is very different why because we are including Stuffed Eggplant so taste is different and healthy food also.than you for providing this recipe.
Wer SAHM says
Hi hari, I tried This Gutti Vankaya Kora and It tasted absolutely delicious... And also posted in our site with link back to this page :
http://www.ezcookbook.net/2013/04/guthi-vankaya-kura-andhra-style-stuffed.html...Thanks for the wonderful recipe...keep in touch...